New Recipes

Prosciutto Wrapped Asparagus

Prosciutto wrapped asparagus is a simple yet elegant dish where tender asparagus spears are tightly wrapped in thin slices of prosciutto. The salty crispness of the prosciutto perfectly complements the fresh, slightly earthy flavor of the asparagus, making it an ideal appetizer or side. View Recipe

Auberginen Parmigiana

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. View Recipe

Poached eggs

A poached egg is an egg cooked outside the shell in gently simmering water, resulting in a soft, delicately cooked egg with a firm white and a runny yolk. This method differs from boiling or frying, yielding a texture softer than higher-temperature cooking methods. Poaching is a healthy alternative to other egg preparations and is a popular component in various dishes. View Recipe

Burrata Caprese Salad

Burrata Caprese Salad is an effortless Italian salad with burrata cheese, basil, olive oil, and salt.Its vibrant explosion of fresh Italian flavors including heirloom tomatoes, fresh basil, and creamy burrata without balsamic vinegar. The dish layers ripe, sweet tomatoes and fresh basil, then is finished with a drizzle of olive oil, salt, pepper, and sometimes a balsamic glaze. View Recipe

Prosciutto & Melon with Balsamic Reduction

Prosciutto and Melon with Balsamic Reduction recipe is a dish that perfectly balances the sweetness of ripe melon with the savory depth of prosciutto, all enhanced by a tangy balsamic reduction.Not only is it a classic Mediterranean appetizer that’s sure to impress, but it’s also incredibly easy to prepare, making it perfect for entertaining or a simple, refreshing meal. View Recipe

Arugula, Fennel, and Orange Salad with Parmesan

An Arugula, Fennel, and Orange Salad with Parmesan is a refreshing and elegant dish that balances peppery, sweet, and savory flavors. The combination is a classic Sicilian preparation, often served in winter when citrus is in season. View Recipe

Ottolenghi's Green Bean Salad

In classic Ottolenghi style, it’s a salad that brings together an unlikely combination of ingredients that nevertheless just works so well together. Its a vibrant and flavorful salad featuring crisp green beans tossed in a warm dressing made with fried garlic, capers, and toasted in middle eastern spices View Recipe

Watercress Salad with Orange, Avocado & Red onion

Watercress Salad with Orange, Avocado and Turmeric Lime Dressing – A vibrant, peppery salad that is both energizing and gently cleansing utilizing fresh turmeric in the dressing.Peppery watercress, sweet and acidic orange, creamy avocado, and sharp red onion create a complex flavor profile that is both invigorating and satisfying. View Recipe

Creamy Avocado Bliss

Creamy avocado sauce that elevates any meal—discover the secret ingredients that will leave taste buds craving more! Creamy Avocado Bliss refers to a dish featuring the rich, velvety texture of avocado. View Recipe

Roasted Baby Potatoes with Rosemary & Garlic

Roasted baby potatoes with rosemary and garlic are a simple and flavorful side dish, featuring tender potatoes with crispy, golden-brown skins. This dish combines earthy rosemary and fragrant garlic with baby potatoes, which can be roasted whole or halved, providing a creamy interior and a crisp exterior. View Recipe

Balsamic Roasted Fennel & Carrots

Balsamic Roasted Fennel and Carrots is a vibrant, flavorful side dish that effortlessly elevates any meal. The sweet caramelization of roasted carrots combined with the unique anise flavor of fennel creates a deliciously harmonious blend. Drizzled with tangy balsamic vinegar, this dish not only pleases the palate but also adds a beautiful pop of color to your plate. View Recipe

Caesar Salad Croquettes receipe

The classic Caesar salad a fresh twist with his recipe for Caesar salad croquettes. Delightfully golden, crunchy coating reveals an unctuous chicken thigh centre – the perfect starter when matched with the zingy dressing.A classic recipe involves a rich béchamel sauce base, infused with the savory flavors of Caesar dressing. View Recipe

High Altitude Chocolate Coconut Cake

This high altitude chocolate coconut cake, frosted with fluffy coconut cream cheese buttercream, covered in crunchy coconut flakes and chopped dark chocolate. Chocolate cake with coconut frosting is simple to decorate, but makes a beautiful dessert for any holiday or special occasion. View Recipe

Gluten-Free Warm Lava Cakes For Two

These gluten-free warm lava cakes are everything you need in life this Valentine's Day and any time you want a decadent, sweet treat. The best part about this recipe is that they are very easy to make, and happen to be gluten-free, refined sugar-free, and paleo-friendly too! View Recipe

Vanilla Crème Brûlée

Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most Crème Brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. View Recipe

Mini Flourless Chocolate Cake

An easy Mini Flourless Chocolate Cake recipe, made with only 5 ingredients! Baked in ramekins to create perfect portions, these individual flourless chocolate cakes are unbelievably light & fudgy all at once. View Recipe

The Best Chocolate Soufflé Ever

The Best Chocolate Soufflé Ever is a rich, airy dessert made by folding whipped egg whites into a smooth dark chocolate base. Baked until tall and slightly crisp on top, it reveals a warm, molten center and is best served immediately with a dusting of sugar or a scoop of ice cream. View Recipe

Gordon Ramsay’s Chocolate Soufflé

Gordon Ramsay’s chocolate soufflé is a light yet rich dessert made with dark chocolate and whipped egg whites. Baked until risen and slightly set, it has a soft, gooey center and is best served hot, often with cream or ice cream. View Recipe

Lemon and vanilla soufflé

“A Soufflé is a baked egg-based dish that originated in the early eighteenth century in France. It is made with egg-yolks and beaten egg-whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert. View Recipe

Pierre Koffmann’s Pistachio Soufflé

Pierre Koffmann’s pistachio soufflé is a light, airy dessert made with a rich pistachio custard base and whipped egg whites. Baked in ramekins coated with dark chocolate, it rises beautifully and is served hot with a scoop of pistachio ice cream. View Recipe

Asparagus Amandine

Asparagus Amandine is a quick and elegant side dish where tender asparagus is served in a rich, nutty browned butter sauce with toasted almonds and a splash of fresh lemon juice. The combination of buttery depth, citrus brightness, and almond crunch elevates the asparagus while keeping the preparation simple and fast—perfect for weeknight dinners or special occasions alike. View Recipe

Parmesan-Crusted Sea Bass

Crispy, golden, and infused with rich umami depth, Parmesan-Crusted Sea Bass is the ultimate fine dining experience. A delicate Chilean sea bass fillet is coated with a layer of aged Parmesan, panko breadcrumbs, and fresh herbs, then seared to perfection for a crunchy, golden-brown crust that contrasts beautifully with the fish’s moist, flaky interior. View Recipe

Fennel, Orange Salad, Watercress & Shaved Almonds

Fennel, Orange, Watercress & Shaved Almond Salad is a refreshing, crisp salad that balances sweet, citrusy orange segments with the subtle anise flavor of thinly sliced fennel. Peppery watercress adds bite, while toasted shaved almonds bring nutty crunch. Light and elegant, it’s perfect as a starter or side for Mediterranean or seafood dishes. View Recipe

Sesame Ginger Glazed Green Beans

This flavorful side dish transforms simple green beans into a vibrant, Asian-inspired accompaniment packed with aromatic depth and a satisfying balance of sweet, savory, and spicy notes. Fresh green beans are lightly stir-fried in high-heat oil until they begin to blister, then infused with the bold flavors of freshly minced garlic and ginger. View Recipe

Roasted Figs with Goat Cheese and Honey

Roasted Figs with Goat Cheese and Honey is a simple yet elegant appetizer or dessert. Fresh figs are halved and roasted until tender, then topped with creamy goat cheese and drizzled with warm honey. The combination of sweet, tangy, and earthy flavors makes this dish a delicious and visually appealing treat, perfect for entertaining or a special snack. View Recipe

Moist Chocolate Chip Banana Bread

If you’re on the hunt for the BEST chocolate chip banana bread…then look no further. This one is so incredibly moist, flavorful, and loaded with chocolate chips. Forget about any other chocolate chip banana bread recipe because this is all you’ll ever need! View Recipe

Twice-baked Roquefort and mushroom soufflé

Twice-Baked Roquefort and Mushroom Soufflé is an elegant, indulgent dish that combines the deep umami of sautéed mushrooms with the bold, tangy richness of Roquefort cheese. The soufflés are first baked to a delicate rise, then gently cooled and baked again in cream, resulting in a luxuriously soft texture with a golden, lightly crisped top. Sophisticated and deeply flavorful, this dish is perfect for refined dinners or special occasions. View Recipe

Balsamic Fig Salad Dressing Recipe

This balsamic fig dressing combines the rich flavors of balsamic vinegar and fig preserves to create a sweet and tangy dressing perfect for salads. With simple ingredients like olive oil and Dijon mustard, it enhances the taste of your favorite greens. View Recipe

Jamie Oliver Caramelised Onion Chutney

This Jamie Oliver Caramelised Onion Chutney is Made with red onions, light brown sugar, a blend of spices including salt, black pepper, ground allspice, and chili flakes, along with two types of vinegar; red wine and balsamic. The best thing about this Caramelised Onion Chutney recipe it's quick, easy to make and vegan. View Recipe

Whipped Feta with Honey Dip

Indulge in the creamy and savory goodness of Whipped Feta with Honey Dip. This delectable recipe is a perfect blend of flavors, combining the tanginess of feta cheese with the sweetness of honey. It’s easy to make and versatile, making it an ideal choice for parties, gatherings, or a simple snack. View Recipe

Roasted Butterflied Prawns in Garlic-Parsley Butter

Roasted Butterflied Prawns in Garlic-Parsley Butter is a simple yet elegant dish featuring large prawns split open, roasted with a rich garlic and parsley butter. The butter melts into the prawns as they cook, creating a flavorful, aromatic sauce. Perfect as a starter or light main course. View Recipe

Coffee Caramel Panna Cotta

Coffee Caramel Panna Cotta is a creamy, elegant Italian dessert infused with the bold flavor of coffee and the rich sweetness of caramel. This recipe typically features a silky smooth panna cotta base made with cream, sugar, and gelatin, flavored with brewed coffee or espresso. It's topped with or layered over a luscious caramel sauce, creating a perfect balance between bitterness and sweetness. View Recipe

Coconut Creme Caramel

Coconut Creme Caramel is a tropical twist on the classic French dessert. It features a silky, baked custard made with coconut milk (often combined with eggs and sugar), which gives it a rich, creamy texture and a subtle coconut flavor. The custard is poured over a layer of golden caramel, which turns into a glossy sauce when inverted after baking. View Recipe

Grilled bream with mustard and tarragon sauce, asparagus and peas

Grilled Bream with Mustard and Tarragon Sauce, Asparagus and Peas is a light, elegant dish featuring whole or filleted sea bream grilled until the skin is crispy and the flesh is tender. The fish is complemented by a creamy mustard and tarragon sauce, which adds a tangy, herbal depth View Recipe

Avocado, herb & chicken finger sandwiches

Indulge in a light and flavorful lunch with these avocado herb and chicken finger sandwiches. Tender chicken fingers, paired with creamy avocado and fragrant herbs, are sandwiched between slices of soft bread, providing a delightful culinary experience for your midday meal. View Recipe

Strawberry Chicken Salad Tea Sandwiches

Strawberry Chicken Salad Tea Sandwiches with Creamy Lemon Dressing are a deliciously fresh and slightly sweet take on traditional chicken salad finger sandwiches. They’re easy to make, delicious, and bright with the brilliant colors of summer. A modern take on tea sandwiches featuring the sweet-tart burst of strawberries paired with savory chicken salad. Light, colorful, and perfect for a sophisticated gathering. View Recipe

Small English-style cucumber sandwiches

For an English-style aperitif or afternoon tea, mini sandwiches are a must! A simple yet sophisticated finger food made with crisp cucumber, soft white bread, and a hint of butter or cream cheese. Perfect for brunches, garden parties, or bridal showers. View Recipe

Smoked Salmon Appetizer Bites

This smoked salmon appetizer ticks all my boxes for finger food: it’s fast to make loads (no fiddly assembly), it’s served at room temperature and can be made ahead. Oh – and it looks gorgeous and tastes fabulous! View Recipe

Radish Cream Cheese Appetizer

Radishes are one of the first things to come up in the spring and their spicy undertones and crunch enhance the rich creaminess of the cream cheese. View Recipe

Crab and Cream Cheese Stuffed Snow Peas

These Crab and Cream Cheese Stuffed Snow Peas make an elegant appetizer for a cocktail party, and they’re beautiful on a platter, too. View Recipe

Smoked chicken and olive sandwiches

Smoked chicken and olive sandwiches are a versatile dish, often featuring shredded or sliced smoked chicken combined with various olive preparations and other complementary ingredients, served between slices of bread or on rolls. View Recipe

Deviled Egg Salad Finger Sandwiches

Deviled egg salad finger sandwiches are a classic and elegant appetizer, often featured at events like afternoon tea. These dainty sandwiches are characterized by their small, bite-sized portions, often with the crusts removed, and a flavorful filling that combines the creamy richness of deviled eggs with the convenience of a sandwich. View Recipe

Strawberry–Chicken Salad Tea Sandwiches

Strawberry chicken salad tea sandwiches are a fresh and often slightly sweet take on traditional chicken salad finger sandwiches, ideal for afternoon tea, brunches, or light gatherings. They are characterized by the inclusion of fresh strawberries, which add a unique flavor profile and vibrant color. View Recipe

Hollandaise Sauce

It is buttery and has a hint of lemon and cayenne. It is thick and creamy. Everyone needs to make this easy recipe! We know there are “blender hollandaise recipes” out there and they may be good homemade versions, but this is the way this classic sauce was supposed to be made. View Recipe

Fortnum & Mason Shortbread

Indulge in some homemade shortbread biscuits courtesy of Fortnum & Mason. Expect traditional shortbread that’s oh-so-buttery – and to finish, they’re sprinkled with clove-scented sugar for a wintry touch. View Recipe

Rose Eclair

Fortnum & Mason's rose éclairs are a delightful pastry featuring a light choux dough filled with rose-flavored cream and topped with a rose glaze. While disarmingly pretty, they’re easy to make in sizeable batches, meaning you can impress the object of your affections with your delicate baking artistry while ensuring you’ve got plenty to eat yourself. View Recipe

Roasted Orange Chicken

Roasted Orange Chicken is one of those dishes that brings a burst of sunshine to any table. The combination of juicy, tender chicken and the bright, sweet tang of orange is simply irresistible. As the chicken roasts, the citrusy flavors meld beautifully with savory spices and aromatic herbs, creating a perfect balance of sweet and savory. View Recipe

Cranberry Glazed Chicken with Sweet and Savory Flavors

Cranberry Glazed Chicken is a delightful dish that combines sweet and savory flavors in perfect harmony. The tangy cranberry glaze adds a burst of flavor to the succulent chicken, making it an ideal meal for special occasions or a cozy dinner at home. This recipe is simple to prepare, yet it looks and tastes gourmet. View Recipe

Avocado Mango Salad

Indulge in a burst of tropical flavors with our delightful Avocado Mango Salad. This vibrant salad combines the creamy goodness of ripe avocados with the juicy sweetness of fresh mangoes, complemented by the zing of red onion, the freshness of cilantro, and a hint of jalapeño heat. Drizzled with lime juice and seasoned to perfection, this salad is a refreshing addition to any meal, whether served as a side dish or enjoyed on its own. Follow our simple recipe to create a vibrant salad that will transport your taste buds to paradise with every bite. View Recipe

Spanish Grilled Cod with Almond Romesco Sauce

Discover a dish that's steeped in the heritage of Catalan cuisine with Spanish Grilled Cod with Almond Romesco Sauce. This sumptuous pairing elevates the delicate taste of cod with the complex and bold flavours of Romesco, a traditional sauce known for its roasted red peppers and almonds, providing an exquisite dining experience. View Recipe

Cranberry Glazed Chicken with Sweet and Savory Flavors

Cranberry Glazed Chicken is a delightful dish that combines sweet and savory flavors in perfect harmony. The tangy cranberry glaze adds a burst of flavor to the succulent chicken, making it an ideal meal for special occasions or a cozy dinner at home. This recipe is simple to prepare, yet it looks and tastes gourmet. View Recipe

Garlic butter salmon with spinach and mushrooms in creamy sauce

This garlic butter salmon dish combines tender, seared salmon fillets with sautéed mushrooms, garlic-infused spinach, and a creamy sauce made with light cream, white wine, and a hint of lemon. It's a simple yet elegant dish perfect for a cozy dinner. View Recipe

Tom Kerridge’s Cappuccino Fondants

These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and aromatic coffee, these easy, stylish desserts are a great option if you want to take the stress out of entertaining. View Recipe

Moelleux au Chocolat

Moelleux au chocolat is a rich, decadent French chocolate cake with a soft, gooey center. Often served warm, it combines a crisp outer layer with a molten chocolate interior, making it a favorite dessert for chocolate lovers. View Recipe

Nigella Chocolate Olive Oil Mousse

This chocolate olive oil mousse is rich, smooth, and incredibly easy to make. Made with dark chocolate, extra virgin olive oil, and whipped eggs, it has a light and silky texture. Perfect for a quick dessert, this mousse is ready in no time and feels fancy without the fuss! View Recipe

Yotam Ottolenghi’s Little Baked Chocolate Tarts with Tahini and Sesame Brittle (or marmalade)

Ottolenghi's decadent mini chocolate tarts can be filled with tahini or marmalade. The perfect dessert to delight dinner party guests. Rather than making one large chocolate tart to serve a meal, it's something fun to make lots of individual tarts. Chocolate mousse pairs so well with so many flavours that you can fill the base of these tarts with pretty much anything you like. View Recipe

Tarragon and brandy braised onion and chicken

Tarragon and Brandy Braised Onion and Chicken is a rich, aromatic dish that combines tender chicken thighs or breasts with sweet caramelized onions, simmered slowly in a savory sauce of brandy, chicken stock, and fresh tarragon. The brandy adds depth and warmth, while the tarragon imparts a subtle anise-like flavor, making this a comforting yet elegant meal perfect for a cozy dinner or entertaining guests. View Recipe

Spanish Grilled Cod with Almond Romesco Sauce

Discover a dish that's steeped in the heritage of Catalan cuisine with Spanish Grilled Cod with Almond Romesco Sauce. This sumptuous pairing elevates the delicate taste of cod with the complex and bold flavours of Romesco, a traditional sauce known for its roasted red peppers and almonds, providing an exquisite dining experience. View Recipe

Napoleon Cake

Napoleon Cake is a popular Eastern European dessert, often considered a variation of Mille-Feuille in France or Cremeschnitte in Romania. Also known as Russian Napoleon Cake and French Napoleon Cake, this Napoleon dessert features multiple thin layers of crisp, buttery puff pastry dough filled with rich, homemade diplomat cream. This cake is traditionally left to rest overnight, allowing the cream to soften the pastry for a tender, melt-in-your-mouth texture View Recipe

Basic Chocolate Fudge Cake

This rich and indulgent chocolate fudge cake is a timeless classic. With a moist, fudgy texture and deep chocolate flavor, it's the perfect treat for any occasion. Simple to make and absolutely delicious! View Recipe

Profiteroles with Pastry Cream

Profiteroles with pastry cream are the ultimate French dessert experience ! These delicate choux pastry puffs are filled with luscious vanilla custard and drizzled with rich chocolate sauce to boot ! They epitomize elegant simplicity, making them an ideal treat for special occasions. View Recipe

Grilled Sea Bass with Herb Butter

Grilled Sea Bass with Herb, a dish that balances crispy-skinned fish, rich buttery flavors, and elegant plating. The flaky, tender sea bass is seared to perfection, then drizzled with a fragrant herb butter sauce, enhancing its delicate taste. View Recipe

Crumbl Brownie Batter Cookies

Crumbl's Brownie Batter Cookie is a warm, gooey chocolate treat that aims to replicate the indulgent experience of licking brownie batter—without the raw ingredients. It's a fan favorite among chocolate enthusiasts, boasting a rich, fudgy texture and a decadent chocolate flavor. View Recipe

Gordon Ramsay’s Eggs Benedict

Gordon Ramsay’s Eggs Benedict is a classic brunch dish featuring perfectly poached eggs served on toasted English muffins with seared ham or bacon, all topped with a rich, creamy hollandaise sauce. Known for its balance of textures and flavors. View Recipe

Profiteroles

This show stopping profiterole dessert has a perfectly baked choux bun, filled with vanilla gelato and topped with an decadent chocolate sauce. View Recipe

Foolproof Chocolate Macarons

Foolproof Chocolate Macarons are delicate French cookies with crisp shells and chewy centers, made with almond flour, cocoa powder, and filled with rich chocolate ganache. This recipe is designed to be beginner-friendly, with clear steps to help you achieve smooth tops, perfect feet, and deliciously decadent flavor every time. View Recipe

Eggs Benedict with Crispy Prosciutto & Arugula Salad

Eggs Benedict with Crispy Prosciutto & Arugula Salad is a gourmet twist on the classic brunch dish. Perfectly poached eggs rest on toasted English muffins layered with crispy prosciutto instead of traditional Canadian bacon. View Recipe

Chocolate Eclairs

This is the ultimate chocolate eclair recipe! This is a perfect eclair recipe, filled with a luscious chocolate crème pâtissière, and topped with a chocolate glaze and chocolate crumble. View Recipe

Homemade Strawberry Preserves

This homemade strawberry preserves recipe uses only three ingredients (berries, sugar, and lemon juice — no pectin needed). It’s easy, takes 15 minutes to make, and tastes beautifully fresh, sweet, and full of concentrated strawberry flavor. View Recipe

Flaky Mile High Biscuits

Is there anything better than warm, hot-out-of-the-oven, mile high, flaky biscuits that just melts in your mouth? No, right? Because these are truly the best biscuits you will ever make right at home! Well, they’re completely homemade with a few embellishments. They are extra tall, extra buttery and extra flaky. View Recipe

The Most Amazing Salted Dark Chocolate Tart

This Salted Dark Chocolate Tart works so well because it combines simple, high-quality ingredients with foolproof techniques that deliver consistent, impressive results. The Chocolate glaze filling is made from a perfect ratio of dark chocolate and Coconut oil, creating a smooth, rich texture that sets beautifully without needing to be baked. View Recipe

Italian Bucatini Pomodoro Pasta

This Italian Bucatini Pomodoro Pasta is the ultimate pasta dish. Made with ripe tomatoes and fresh basil, this recipe is perfect for an easy dinner. While traditional Pomodoro uses ripe fresh tomatoes or crushed tomatoes, this recipe uses roasted tomatoes in the oven to make our pasta sauce. View Recipe

Swiss Meringue Buttercream

Homemade Swiss buttercream is a lightly sweetened frosting made by incorporating butter into a meringue base. It’s less sweet than the American vanilla Buttercream but has the same light and fluffy texture as ermine frosting. Meringue buttercreams can be finicky, though. You must use proper technique to ensure the frosting comes together as it should. But overall it is quite simple to make. View Recipe

Moist Black Velvet Cupcake

Moist Black Velvet Cupcakes are an indulgent twist on the classic red velvet recipe. Their deep, rich color is achieved without artificial dyes, giving these cupcakes a natural, luxurious appearance that pairs beautifully with their soft and moist crumb. The delicate balance of cocoa and a subtle tang creates a flavor profile that’s both sophisticated and irresistible. View Recipe

Vanilla Panna Cotta (classic recipe)

This classic Italian dessert is unbelievably easy to make with just 10 minutes of prep time then it’s left to set in the fridge. A stunning make-ahead dessert that will deliver that wow factor! It’s a rich, smooth and luxurious custard usually flavoured with vanilla and set with gelatin to give it a very delicate ‘wobble’. Although Panna Cotta has the reputation of being a complicated dessert you’d see in a fancy restaurant it’s actually unbelievably easy to make. View Recipe

Carrot Cake Cupcakes

Carrot cake is a popular dessert with its spiced flavor and incorporation of shredded carrots. This cupcake version guarantees perfectly moist cakes topped with the rich cream cheese frosting. It’s a timely dessert for Easter, but it can also be made in the fall and winter when carrots are in season. View Recipe

Vanilla Cupcakes

Quick and Easy to Make. The vanilla cupcake batter comes together really fast, with just a bowl and whisk. A Perfect Cupcake Recipe. These are a great base recipe for all kinds of other flavors. Fill them with strawberry jam and top them with fluffy strawberry buttercream. Add almond extract for a delicious almond cupcake. View Recipe

Chocolate Cupcakes

These are the best chocolate cupcakes! They’re super moist and chocolatey and topped with a decadent dark chocolate buttercream. These chocolate cupcakes use dark cocoa powder to give them the richest, dark chocolate taste possible. The cupcake batter also uses espresso powder to bring out the rich, chocolate taste. View Recipe

Fig Cupcakes with Honey Cream Cheese Frosting

These fig cupcakes are next level! Made with chopped fresh figs AND fig jam, they're packed with ripe, seasonal fruit for a punch of flavor. A dash of spices like cinnamon and cardamom help to round out the delicious fall flavors of these cupcakes. View Recipe

Homemade Cherry Crumble

Celebrate cherry season with a simple and delightful cherry crumble! This homemade dessert combines juicy cherries with a crispy hazelnut streusel topping. Perfect with a scoop of vanilla ice cream or a dollop of whipped cream, it’s a comforting summer favorite. View Recipe

Limoncello Mascarpone Cake

Few desserts capture indulgence quite like a Limoncello Mascarpone Cake. With its perfect blend of lemon zest, creamy mascarpone, and a splash of Italian Limoncello, this cake is pure elegance in every bite. Whether you're hosting a party or treating yourself, this recipe is sure to impress. View Recipe

Strawberry Tarte Tatin Recipe

One of the best uses of this season's abundant strawberries is a tarte tatin. A layer of fresh strawberries is baked with a layer of buttery puff pastry. On serving you upend the pan so that the glistening strawberries sit on top and serve it with rich cream. View Recipe

Black Cherry and Mascarpone Tart with a Gingernut Crust

This is a stunner of a tart. It's a bit like unbaked cheesecake, which probably explains why I like it so much. Still, I promise this is different from my Cherry Cheesecake. It's darker, richer and spicier. View Recipe

Ina Garten’s Banana Bread (Easy Recipe)

This banana bread recipe is everything you want in a homemade loaf—moist, rich, and full of comforting flavor. Made with overripe bananas, toasted pecans, warm spices, and a blend of brown and white sugars, it’s perfectly balanced with a hint of crunch and deep, nutty sweetness. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this classic treat is ideal for breakfast, snacks, or sharing with friends over coffee. View Recipe

BEETROOT GNOCCHI

A vibrant twist on a classic Italian dish, this beetroot gnocchi combines earthy beets and fluffy potatoes into soft, pillowy dumplings that are pan-sautéed for a golden finish. Paired with a rich brown butter and sage sauce, crunchy toasted walnuts, and a squeeze of lemon for brightness, this recipe is a wholesome celebration of seasonal, organic ingredients. Serve over wilted baby spinach and finish with Parmigiano Reggiano—or opt for the dairy-free version with herbaceous pesto for a delightful vegan alternative. A perfect dish for cosy evenings or special plant-forward gatherings. View Recipe

Beetroot Tarte Tatin with Goat’s cheese cream

This elegant baby beetroot tarte tatin is a stunning twist on a classic French favorite. Sweet, earthy beets are caramelized in brown sugar and balsamic vinegar, then baked under a blanket of golden puff pastry until perfectly crisp. Served with a velvety goat’s cheese and mascarpone cream, this dish balances sweet and tangy flavors with creamy richness—ideal as a light lunch, impressive appetizer, or elegant vegetarian entrée. View Recipe

Rosemary Red Wine Fig Jam (canning recipe)

A luxurious blend of sweet, ripe figs and rich Merlot wine, this Fig & Merlot Jam is infused with the subtle earthiness of rosemary for a beautifully aromatic twist. Boiled to perfection with lemon juice and organic cane sugar, the jam sets into a velvety, fruit-forward preserve that’s perfect for cheese boards, crusty bread, or a gourmet breakfast spread. A sophisticated and flavorful preserve that captures the essence of late-summer indulgence in every spoonful. View Recipe

Avocado Mango Salad

Indulge in a burst of tropical flavors with our delightful Avocado Mango Salad. This vibrant salad combines the creamy goodness of ripe avocados with the juicy sweetness of fresh mangoes, complemented by the zing of red onion, the freshness of cilantro, and a hint of jalapeño heat. Drizzled with lime juice and seasoned to perfection, this salad is a refreshing addition to any meal, whether served as a side dish or enjoyed on its own. Follow our simple recipe to create a vibrant salad that will transport your taste buds to paradise with every bite. View Recipe

Umami-Packed Avocado Salad with Garlic Anchovy Vinaigrette

A bold and elegant salad that lets fresh ingredients shine. Creamy Hass avocados are nestled on a bed of crisp mixed greens, dressed with a warm, umami-rich vinaigrette made from anchovies, garlic, sherry vinegar, shallots, and Dijon. Finished with a sprinkle of sea salt and fresh herbs, this dish is a harmonious balance of flavor and texture — perfect as a light lunch or a stunning starter. View Recipe

Citrus Fennel Salad

A refreshing burst of color and flavor, this citrus fennel salad is the perfect palate cleanser or light, elegant bite. Juicy slices of assorted oranges are layered with crisp fennel, creamy avocado, and delicate shallots, then drizzled with a bright champagne vinaigrette kissed with honey. Finished with fresh mint and fennel fronds, it’s a vibrant celebration of seasonal simplicity. View Recipe

Asian Avocado Salad

Creamy, crisp, and bursting with umami, this Asian Avocado Salad is a flavor-packed side dish you’ll want on repeat. Ripe avocados and crunchy Persian cucumbers come together with scallions, chili, and fresh herbs, all tossed in a vibrant Japanese-style dressing made with soy sauce, rice vinegar, maple syrup, and toasted sesame oil. Finished with a sprinkle of sesame seeds and optional edible flowers, this salad is not only delicious and vegan-friendly, but also a beautiful addition to any meal year-round. View Recipe

Mango Chutney Recipe

Bright, bold, and irresistibly tangy, this Mango Cucumber Salad with Cayenne Dressing is a zesty twist on classic summer fare. Firm, juicy mangoes pair beautifully with crisp cucumbers, all tied together with a sweet-and-spicy mango chutney-style dressing made from apple cider vinegar, dark brown sugar, ginger, mustard seeds, garam masala, and a hint of chili. The result is a vibrant, syrupy relish that adds depth and heat to every bite. Perfect as a refreshing side dish, picnic staple, or even a topping for grilled meats and curries, this salad offers a playful contrast of sweet, savory, and spicy in every spoonful. View Recipe

Mango-Cucumber Salad with Cayenne Dressing and Lime Basil Recipe

This Mango-Cucumber Salad is a refreshing, fiery twist on a summer classic—perfect for picnics, BBQs, or light lunches. Juicy mangoes and crisp cucumber strips are tossed in a zesty lime and cayenne dressing that delivers a bright citrus punch with just the right amount of heat. Fresh basil ribbons add a fragrant, herbal note that brings everything together. Best of all, this salad can be prepped in advance without losing its crunch or flavor—just add the basil at the last moment for a burst of freshness. It’s a vibrant, no-fuss dish that tastes like sunshine in every bite. View Recipe

Italian Baked Eggs

Start your day with **Italian Baked Eggs**, a comforting and flavorful dish perfect for breakfast or brunch. Rich marinara sauce serves as the base, topped with perfectly baked eggs, creamy milk, and a blend of Gruyère and Parmesan cheeses for a decadent, melty finish. Baked to perfection in individual ramekins, this dish is seasoned with salt, pepper, and fresh basil for a burst of freshness. Simple yet indulgent, it’s a satisfying meal that brings the flavors of Italy straight to your table. View Recipe

Anthony Bourdain Creamy Scrambled Eggs

Elevate your breakfast with **Anthony Bourdain’s Creamy Scrambled Eggs**, a rich and velvety take on the morning staple. These eggs are gently cooked over low heat, stirred constantly for soft, delicate curds, and finished with tangy sour cream and fresh chives for a smooth, luxurious texture. Optional crispy bacon adds a savory crunch, making this dish a simple yet indulgent way to start your day. View Recipe

Naked Pizza with Basil & Garlic

This Naked Pizza with Basil & Garlic is a refreshing take on a classic slice—light, crisp, and bursting with herbaceous flavor. Stripped of cheese, the dough bakes beautifully, creating an airy, golden crust that soaks up a rich, garlicky olive oil blend. Topped with a fresh, pesto-inspired herb sauce, this minimalist pizza is perfect as a summer appetizer or a light meal when paired with a hearty salad. View Recipe

Italian Cakes Easy Homemade Fresh Fig Cake Recipe

Fresh Fig Cake is really soft and very easy to make at home. It's a delightful sweet that gives off an irresistible fruity aroma of fresh figs. This cake is moist and fragrant, ideal for late summer treats when figs are ripe and very sweet. It's perfect for breakfast or as a healthy and nutritious snack in the afternoon, accompanied by a hot drink or fresh fruit juice. View Recipe

Homemade Pasta Spinach Ricotta Ravioli

Spinach and Ricotta Ravioli is a mouth-watering homemade pasta stuffed with creamy and delicate spinach and ricotta filling. In Italy, it's a staple dish on Sunday menu and so it is on many holidays. " View Recipe

Ari’s Impossibly Creamy Coffee Crème Brûlée

The custard has a rich coffee flavor from instant espresso powder, and is silky smooth. The very best part? That caramelized sugar topping, which adds the perfect crunch. Can be made 2 days in advance (but brûlée the sugar just before serving!). Gluten-free. View Recipe

Chocolate custard cake

Whether you consider this a giant chocolate tart or chocolate custard cake, we will agree it’s one of the most delicious desserts you will ever make. A cross between a chocolate mousse cake and a chocolate Flan Patissier, it’s deeply chocolatey, ultra creamy, yet not overly rich, and shockingly straightforward to make. The perfect finale for any occasion! " View Recipe

Fig cake with orange blossom water

Celebrate fig season with this beautifully moist and flavorful fig cake. Made with ripe, juicy figs, warm spices, and a tender crumb, this cake captures the essence of late summer and early fall. Perfect for afternoon tea, dessert, or a sweet breakfast treat, each bite is a delightful balance of natural sweetness and rich texture. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream for an irresistible indulgence. View Recipe

Best Baba Ganoush Recipe

Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan. View Recipe

Tabbouleh Recipe (Levantine Meze Salad That’s Fresh, Herby, and Full of Zest)

Feast on the fresh, herby, and zesty flavors of this iconic Levantine salad with our tabbouleh recipe, ideal for a refreshing, hearty dish that can feed a large number of people. View Recipe

Melt-In-Your-Mouth Ricotta Pancakes

You’ll love these fluffy and tender Ricotta Pancakes that literally melt in your mouth. The perfect situation for a cozy weekend inside or your brunch festivities. These ricotta-soaked pancakes are supremely flavorful and loaded with fragrance from fresh lemon and almond notes. Grab that maple syrup and dive right on in! View Recipe

Baked Brie with Warm Olives and Herb-Infused Oil: A Melt-in-Your-Mouth Appetizer Recipe

Indulge in the rich, creamy goodness of baked brie paired with warm, briny olives and aromatic herb-infused oil. This effortless yet elegant appetizer is perfect for any gathering, featuring gooey, melted brie wrapped in golden perfection, complemented by the bold flavors of rosemary, thyme, and garlic. Serve it with crusty bread or crackers for a sophisticated, melt-in-your-mouth treat that will impress your guests with every bite. View Recipe

Fluffy Lemon Ricotta Pancakes

You’ll love these fluffy and tender Ricotta Pancakes that literally melt in your mouth. The perfect situation for a cozy weekend inside or your brunch festivities. These ricotta-soaked pancakes are supremely flavorful and loaded with fragrance from fresh lemon and almond notes. Grab that maple syrup and dive right on in! View Recipe

Spiced Wine + Plum Tarte Tatin

Deep purple plums baked into flaky homemade puff pastry are glazed with a cinnamon and vanilla spiced wine syrup in this seasonal and warming Spiced Wine + Plum Tarte Tatin. View Recipe

Flourless Olive Oil Chocolate Cake

This flourless chocolate cake is baked with olive oil to create a rich and savory flavor. It's also naturally gluten free and dairy free! Pair it with ice cream, powdered sugar, fresh berries, or anything sweet to balance out the deep chocolate flavor. View Recipe

Brown Butter Plum Up-Side Down Yogurt Cake with Pistachios.

This brown butter plum up-side down yogurt cake is actually pretty wholesome. It’s filled with whole wheat flour, Greek yogurt, eggs and sweet plums! Oh, and kind of a good amount of browned butter… balance though peeps, balance. View Recipe

Baked Sage Chicken Meatballs with Parmesan Orzo

These baked sage chicken meatballs are absolutely mouthwatering. Ground chicken thigh is flavored with shallots, lots of garlic, a little crushed red pepper, warming sage, fresh parsley, and sharp parmesan cheese. The mixture is formed into balls and baked with a drizzle of olive oil until golden and juicy. View Recipe

Garlic Parmesan Pasta with Chicken (No Cream)

A light yet flavorful pasta dish featuring tender chicken, garlic, and Parmesan cheese, tossed in a simple olive oil-based sauce. Perfect for those who love a creamy taste without the heaviness of actual cream. View Recipe

Honey and Mustard Marinated Leeks with Almonds

A delightful combination of tender leeks marinated in a sweet and tangy honey-mustard dressing, finished with crunchy almonds for texture. This dish makes for a unique appetizer or side. View Recipe

Spinach and Ricotta Cannelloni

A comforting baked pasta dish where tubes of pasta are filled with a creamy spinach and ricotta mixture, topped with a rich tomato sauce and baked to perfection. Ideal for an indulgent yet nutritious meal. View Recipe

The Best Creamy Chicken Pasta Recipe

A luscious, velvety pasta dish featuring tender chicken and a creamy, flavorful sauce. This recipe is the ultimate comfort food for pasta lovers. View Recipe

Sun-Dried Tomato Pesto

A bold and tangy pesto made with sun-dried tomatoes, garlic, nuts, and Parmesan, blended into a rich sauce. Perfect for tossing with pasta, spreading on bread, or using as a dip. View Recipe

Green Olive Pasta with Toasted Lemon Breadcrumbs and Herbs

A zesty, Mediterranean-inspired pasta dish where briny green olives meet crispy lemon-infused breadcrumbs and fresh herbs. It’s light, bright, and packed with flavor. View Recipe

Crêpes Suzette Recipe (French Orange Butter Crêpes)

A classic French dessert featuring delicate crêpes bathed in a rich, citrusy orange butter sauce, often flambéed with Grand Marnier. A show-stopping dish that’s both elegant and delicious. View Recipe

The Best French Toast

A perfectly golden and fluffy French toast soaked in a rich custard mixture, lightly spiced and cooked to perfection. It’s a breakfast classic that’s crispy on the outside and soft inside. View Recipe

Curtis Stone's Crêpes with Orange and Mascarpone

Delicate, thin crêpes filled with a luscious orange mascarpone cream, creating a beautifully balanced flavor of citrus and richness. A perfect dish for a special breakfast or dessert. View Recipe

Baked Butter Pecan French Toast

A decadent, baked version of French toast infused with buttery pecan flavors, creating a crispy top and soft custardy inside. It’s ideal for a special brunch or holiday morning. View Recipe

Lemon Honey Brown Butter Potatoes

Crispy, golden potatoes tossed in a rich brown butter sauce with honey and a hint of lemon. A perfect balance of sweet, savory, and tangy flavors in every bite. View Recipe

Nutty Honey Rum Baba

A classic French-Italian dessert featuring a light, yeasted cake soaked in a fragrant honey and rum syrup, topped with crunchy nuts. It’s moist, boozy, and absolutely irresistible. View Recipe

Eggplant Parmigiana

Layers of crispy fried eggplant, rich tomato sauce, and melted cheese come together in this Italian classic. A warm, comforting dish that’s perfect as a main course or side. View Recipe

The Easiest Creamy Lemon Pasta Sauce

A light and zesty sauce made with fresh lemon juice, cream, and Parmesan, perfect for a quick yet elegant pasta dish. It pairs beautifully with spaghetti or fettuccine for a refreshing, citrusy twist. View Recipe

The Best Butter Sauce for Pasta

A rich and silky butter-based sauce that enhances pasta with minimal ingredients, balancing simplicity and flavor. This classic sauce works well with fresh herbs and a sprinkle of Parmesan. View Recipe

Incredibly Delicious Gouda Mac and Cheese

A creamy and indulgent mac and cheese featuring melted Gouda for a smoky, velvety texture. Its deep, cheesy flavor makes it a comforting, crowd-pleasing dish. View Recipe

Easy Asparagus Pasta with Lemon Butter

A fresh, spring-inspired dish combining tender asparagus, a hint of garlic, and a bright lemon butter sauce. It's a perfect choice for a light yet flavorful pasta meal. View Recipe

10-Minute Brown Butter Sauce for Pasta

A nutty and aromatic sauce made by browning butter, perfect for elevating simple pasta dishes. The deep caramelized flavor pairs beautifully with sage or grated cheese. View Recipe

Best Classic Pasta Amatriciana Recipe

A bold and traditional Italian sauce made with tomatoes, pancetta, chili flakes, and Pecorino Romano. This Roman favorite delivers a perfect balance of spicy, salty, and tangy flavors. View Recipe

Easy Homemade Potato Gnocchi

Soft, pillowy gnocchi made from mashed potatoes, flour, and eggs, ideal for pairing with various sauces. These delicate dumplings are surprisingly simple to make and absorb flavors beautifully. View Recipe

Sweet Pea Gnocchi with Tarragon Pea Cream

A vibrant twist on gnocchi, infused with sweet peas and complemented by a creamy tarragon sauce. The sweet and herby flavors make it a delightful spring-inspired dish. View Recipe

Classic Homemade Spinach Ricotta Ravioli

Classic Homemade Spinach Ricotta Ravioli is a delicious and comforting Italian dish featuring homemade pasta pockets filled with a rich mixture of spinach and ricotta cheese. The ravioli dough is typically made from flour, eggs, and water, rolled out thin and cut into squares or circles. The filling combines sautéed spinach with creamy ricotta, seasoned with garlic, Parmesan, and nutmeg for added flavor. View Recipe

Easy Homemade Beetroot Pasta Dough

A vibrant twist on classic pasta, this beetroot-infused dough adds a naturally sweet and earthy flavor along with a striking pink-red hue. Made with pureed roasted beets, flour, eggs, and a touch of olive oil, it rolls out smoothly for ravioli, tagliatelle, or pappardelle. Perfect for pairing with creamy sauces, nutty brown butter, or simple olive oil and herbs. Would you like a step-by-step recipe with tips for the best texture? View Recipe

Egg Yolk Ravioli In A Butter Sauce (Raviolo Al Uovo)

A luxurious Italian dish featuring large, delicate ravioli filled with creamy ricotta and a perfectly runny egg yolk. The pasta is gently boiled and served with a simple yet rich butter sauce infused with sage, enhancing its velvety texture. The first cut releases the golden yolk, creating a luscious sauce that coats the pasta beautifully. Finished with grated Parmesan, this dish is an elegant showstopper. Would you like a detailed recipe or wine pairing suggestions? View Recipe

Beet & Ricotta Ravioli with Browned Butter & Fried Sage

A vibrant and elegant pasta dish featuring handmade ravioli filled with creamy ricotta and sweet roasted beets. The ravioli are delicately tossed in nutty browned butter and topped with crispy fried sage, creating a perfect balance of sweet, savory, and earthy flavors. Finished with a sprinkle of Parmesan and toasted nuts for added texture, this dish is both visually stunning and delicious. Would you like a detailed recipe or pairing suggestions? View Recipe

Peach and Burrata Caprese Salad: A Sweet Twist on a Classic Summer Dish

A delightful fusion of sweet and savory, the Peach and Burrata Caprese Salad reinvents the traditional Caprese with a burst of summer flavors. Juicy, ripe peaches replace the classic tomatoes, complementing the creamy richness of fresh burrata. Fragrant basil leaves and a drizzle of balsamic glaze or honey enhance the dish, creating a perfect balance of sweet, tangy, and creamy textures. View Recipe

Seared Scallops with Garlic Basil Butter

A simple yet elegant dish, Seared Scallops with Garlic Basil Butter is a restaurant-quality seafood recipe that’s easy to make at home. This dish features perfectly seared sea scallops with a golden-brown crust, bathed in a rich, flavorful garlic basil butter sauce. The combination of buttery, garlicky, and herbaceous flavors enhances the scallops' natural sweetness, making it a standout meal. View Recipe

Nama Chocolate

Here's a recreation of Royce's famous Nama Chocolate truffles. Somewhere between a liquid and a solid, they're silky, salaciously smooth squares of chocolate ganache dusted with a blizzard of cocoa powder. It's a bold statement, but I haven't had a better truffle to date. View Recipe

Self Saucing Sticky Toffee Chocolate Pudding

Self-Saucing Sticky Toffee Chocolate Pudding is a rich and indulgent dessert that combines the classic flavors of sticky toffee pudding with the decadence of chocolate. Made with dates, butter, brown sugar, and cocoa, the cake batter bakes into a moist and tender sponge. A layer of hot water and sugar creates a luscious caramel-toffee sauce underneath as it bakes, ensuring every spoonful is drenched in warm, gooey goodness. View Recipe

Maple Roasted Carrots with Tahini, Pomegranate and Pistachios

If you’re searching for a side dish that’s both vibrant and packed with flavor, this Maple Roasted Carrots with Tahini, Pomegranate, and Pistachios is just what you need. The sweet maple-roasted carrots pair perfectly with the creamy tahini sauce, while the pomegranate seeds and pistachios add a pop of freshness and crunch. This dish is not only stunning to look at but also incredibly delicious, offering a beautiful balance of flavors and textures. Whether for a holiday table or a weeknight dinner, this recipe will impress your guests and elevate your meal. View Recipe

Cornish Hens with Apple-Cranberry Rice Stuffing

This glazed, rice-stuffed Cornish hen recipe is perfect for elegant entertaining during the fall and winter months. Stuffed with a wild rice, cranberry, and apple stuffing and roasted with an apple cider glaze, these elegant hens are a gorgeous alternative to turkey. View Recipe

Mediterranean Baked Fish

This Mediterranean Baked Fish is bursting with vibrant flavors from fresh herbs, lemon, cherry tomatoes, and a touch of spice. It’s a healthy and delicious one-pan dish that’s perfect for a quick weeknight meal or a special occasion. View Recipe

Fish Fillets in Orange Sauce

Fish Fillets in Orange Sauce is a zesty and elegant dish that combines tender, flaky fish with a rich, citrus-infused glaze. Fresh orange juice, zest, and a hint of honey or sugar create a sweet and tangy sauce, balanced by savory elements like soy sauce or butter. A touch of garlic, ginger, or herbs enhances the depth of flavor. Lightly pan-seared or baked fish fillets are coated in the vibrant sauce, making it a delightful pairing with steamed vegetables, rice, or mashed potatoes. Perfect for a refreshing twist on a seafood classic! View Recipe

Lamb Pitas

Indulge in the rich flavors of these lamb pitas, featuring tender lamb seasoned with aromatic spices and fresh herbs, complemented by a tangy yogurt sauce. This delightful combination is perfect for a satisfying lunch or dinner, offering a harmonious blend of textures and tastes. Serve the succulent lamb mixture in warm pita bread, accompanied by crisp vegetables and a refreshing mint-infused yogurt dressing for a complete meal. View Recipe

Matilda's Chocolate Cake

Matilda chocolate cake, inspired by the iconic 1996 movie, is the ultimate dessert for chocolate cake lovers. This mouthwatering cake features layers of rich, moist chocolate cake that are soft and fluffy, covered in a smooth, velvety chocolate fudge frosting that adds an extra layer of sweetness and chocolatey goodness. View Recipe

Chicken in Butternut Squash Mushroom Cream Sauce

Golden-seared chicken breasts in a butternut squash cream sauce. Made in one skillet with mushrooms, fresh sage and a handful of Parmesan. Rich, creamy and super hearty, this truly is a winning dinner. Serve with some crusty bread, mashed potatoes or polenta. View Recipe

One pot Lemon Rosemary Dijon Chicken And Butter Toasted Rice Pilaf

Keeping things simple, but delicious with this One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf. It’s everyone’s favorite dinner made easy and delicious in one pot. Pan-seared chicken roasted up alongside nutty wild rice, warming rosemary, and autumn vegetables. Dijon and lemon keep this dish light, but or so flavorful. This roasted chicken and rice dinner is a hearty but healthy meal to cook any night of the week, especially as the weather begins to cool. It’s the easiest dinner to prepare and one the whole family will love. View Recipe

Homemade Strawberry Cake

This homemade strawberry cake is a delightful treat made from scratch, featuring the natural sweetness of fresh strawberries. A rich strawberry puree is blended into a tender, moist cake base, creating a vibrant flavor in every bite. Perfect for celebrations or simply indulging in a fruity dessert, it’s a fresh and flavorful twist on a classic favorite. View Recipe

Grand Marnier bread and butter pudding

Grand Marnier Bread and Butter Pudding is a rich and indulgent dessert made by layering buttered slices of bread (often brioche or croissants) in a baking dish and soaking them in a custard mixture of eggs, cream, sugar, and a generous splash of Grand Marnier, an orange-flavored liqueur. The pudding is baked until golden and slightly crisp on top, with a soft, custardy center. It’s typically served warm and can be garnished with powdered sugar, orange zest, or even a dollop of whipped cream for extra decadence. View Recipe

Strawberry Salsa

This strawberry salsa recipe is delicious, colorful and easy to make! It's the perfect spring or summer party appetizer. Serve with chips or on crostini! It’s the perfect spring or summer party appetizer. Recipe yields enough salsa for about 4 to 6 snacking portions, although I managed to polish it all off myself in under 24 hours. View Recipe

Watermelon Salad Recipe with Arugula Feta Herbs

This refreshing and super fresh arugula watermelon salad recipe is perfect for Summer and all your warm weather feasts. A big bowl of this is also a stunning presentation to the potluck table. View Recipe

Hot chocolate fudge cake

Hot Chocolate Fudge Cake is a decadent dessert featuring a rich, moist chocolate cake with a gooey, fudgy center. Made with cocoa powder, melted chocolate, butter, and sugar, the cake has a dense texture and intense chocolate flavor. Often baked until just set, it creates a molten or fudge-like interior. This cake is typically served warm, sometimes with a drizzle of chocolate sauce or a scoop of vanilla ice cream to complement the rich chocolatey goodness. It's a comforting treat for chocolate lovers. View Recipe

Classic Bread and Butter Pudding

Classic Bread and Butter Pudding is a traditional British dessert made by layering slices of buttered bread (usually stale white bread or brioche) in a dish and pouring over a mixture of eggs, milk, cream, and sugar. The dish is then baked until the custard is set and the top is golden and slightly crisp. Often flavored with vanilla, cinnamon, or nutmeg, and sometimes includes raisins or sultanas for added sweetness. It's best served warm, with a drizzle of cream or a dollop of custard. View Recipe

Blueberry Mascarpone French Toast Bake

The Blueberry Mascarpone French Toast Bake is a delightful brunch dish featuring layers of soft bread, rich mascarpone cheese, and fresh blueberries, all soaked in a creamy egg custard. Baked until golden and slightly crisp on top, this dish combines the sweetness of blueberries with the indulgence of mascarpone for a comforting and flavorful treat. Perfect for gatherings, it’s served warm and often topped with powdered sugar or syrup for an extra touch of sweetness. View Recipe

Flourless Olive Oil Chocolate Cake

The Flourless Olive Oil Chocolate Cake is a rich, dense dessert made without any flour, giving it a moist and fudgy texture. Olive oil is used instead of butter, adding a subtle fruitiness and enhancing the chocolate's deep flavor. This cake is typically made with ingredients like dark chocolate, eggs, sugar, and olive oil, making it naturally gluten-free. It's perfect for those looking for a decadent, gluten-free treat with a sophisticated flavor profile. Often served with a dusting of powdered sugar, whipped cream, or fresh berries. View Recipe

Steamed ginger puddings with vanilla custard

Steamed Ginger Puddings with Vanilla Custard are warm, spiced desserts featuring moist, ginger-flavored puddings that are steamed to perfection. The rich, aromatic flavor of ginger gives the puddings a warming depth, while the steaming method ensures a light, tender texture. They are served with a creamy, smooth vanilla custard, creating a perfect balance of spice and sweetness. This comforting dessert is ideal for cold weather or festive occasions. View Recipe

Peppermint French Silk Brownie Bars

Description:Peppermint French Silk Brownie Bars offer a delightful combination of rich, silky chocolate filling atop a fudgy brownie base, infused with refreshing peppermint flavor. The brownie layer provides a dense and indulgent foundation, while the French silk filling brings a velvety smooth texture and intense chocolate taste. Infused with peppermint extract, the filling adds a refreshing twist that balances the richness of the chocolate. View Recipe

Fried Burrata With Cherry Tomato Sauce

Description: Fried Burrata with Cherry Tomato Sauce is a decadent appetizer that features creamy burrata cheese encased in a crispy breadcrumb coating, served with a vibrant cherry tomato sauce. The burrata is first coated in breadcrumbs and then lightly fried until golden and crispy on the outside while remaining creamy and luscious on the inside. View Recipe

Coffee Panna Cotta with Coffee Syrup

Description:Coffee Panna Cotta with Coffee Syrup is a luxurious dessert that combines the creamy texture of panna cotta with the bold flavor of coffee. The panna cotta is made by infusing cream with espresso or strong coffee, sweetened with sugar, and set with gelatin until it's silky smooth. The accompanying coffee syrup is made by simmering brewed coffee with sugar until it thickens into a rich and flavorful sauce. View Recipe

Apple and rosemary tarte tatin

Description:Apple and Rosemary Tarte Tatin is a sophisticated twist on the classic French dessert. This recipe features caramelized apples infused with the earthy aroma of rosemary, all nestled in a flaky pastry crust. The apples are cooked until tender and caramelized in a mixture of butter, sugar, and fresh rosemary, creating a perfect balance of sweet and savory flavors. View Recipe

Pesto Alla Genovese

Pesto alla Genovese is a classic basil pesto sauce originating from Liguria in the north-western part of the boot. This versatile fragrant sauce is quick and easy, making mealtime stress free. View Recipe

Garlic Herb Roasted Olives with Burrata

Description:Garlic Herb Roasted Olives with Burrata is a mouthwatering appetizer that combines the bold flavors of roasted olives with the creamy richness of burrata cheese. The olives are roasted with garlic, herbs, and a touch of olive oil until they become caramelized and fragrant. They're then served alongside creamy burrata cheese, creating a delightful contrast of textures and flavors. View Recipe

Lemon Basil Burrata With Garlic Toasts

Description: Lemon Basil Burrata with Garlic Toasts is a refreshing and indulgent appetizer that combines creamy burrata cheese with bright lemon and fragrant basil. The creamy burrata is drizzled with zesty lemon juice and adorned with fresh basil leaves, creating a burst of citrusy and herbaceous flavors. View Recipe

Whipped Ricotta Toast with Balsamic Cherries

Description:Whipped Ricotta Toast with Balsamic Cherries is a delightful twist on the classic ricotta toast recipe. It starts with creamy whipped ricotta spread generously on toasted bread, creating a luscious base. The balsamic cherries, infused with the tangy sweetness of balsamic vinegar, add a burst of flavor and vibrant color. View Recipe

Ricotta Toast

Description: Ricotta toast is a simple yet delicious dish featuring toasted bread topped with creamy ricotta cheese and a variety of sweet or savory ingredients. It's a versatile recipe that can be customized to suit different tastes and occasions. Common toppings include fresh fruit, honey, nuts, herbs, or savory additions like tomatoes and basil. View Recipe

Mango Coconut Cheesecake

Description:Mango Coconut Cheesecake" is a delightful dessert that combines the tropical flavors of mango and coconut with the creamy richness of cheesecake. This decadent treat typically features a buttery graham cracker crust, a smooth and creamy cheesecake filling infused with mango puree, and a topping of luscious coconut cream or toasted coconut flakes. View Recipe

Spicy Gingered Mango Margarita

Description:The "Spicy Gingered Mango Margarita" is a refreshing and vibrant cocktail that combines the sweetness of ripe mangoes with the zing of fresh ginger and the kick of spicy jalapeños. This tropical twist on the classic margarita features a blend of juicy mango chunks, spicy ginger syrup, tangy lime juice, and tequila, all shaken together with ice until perfectly chilled. The addition of sliced jalapeños adds a fiery kick and a tantalizing heat that balances beautifully with the sweetness of the mango and the tang of the lime. View Recipe

White Tea and Muddled Basil Mojito

Description:The "White Tea and Muddled Basil Mojito" is a sophisticated twist on the classic mojito cocktail, combining the delicate flavors of white tea with the herbaceous aroma of fresh basil. This elegant drink begins with brewed white tea, which imparts a subtle floral and slightly sweet note to the cocktail. Muddled basil leaves add a refreshing herbal essence and a touch of complexity to the mix. To complete the drink, lime juice, simple syrup, and white rum are added, creating a well-balanced blend of sweet, tart, and herbal flavors. View Recipe

Vegan Carrot Gazpacho with Lemongrass

Description:The "Vegan Carrot Gazpacho with Lemongrass" is a vibrant and refreshing chilled soup that combines the earthy sweetness of carrots with the bright citrusy flavor of lemongrass. This innovative twist on traditional gazpacho starts with a base of pureed carrots, which lend their natural sweetness and vibrant orange color to the dish. Lemongrass, known for its fragrant lemony aroma and subtle herbal notes, adds a refreshing and exotic touch to the soup, enhancing its depth of flavor. View Recipe

Watermelon Gazpacho with Feta and Cilantro

Description:The "Watermelon Gazpacho with Feta and Cilantro" is a delightful twist on the traditional gazpacho, featuring the refreshing sweetness of watermelon paired with the salty tang of feta cheese and the bright herbaceousness of cilantro. This chilled soup is perfect for hot summer days, offering a burst of juicy watermelon flavor balanced by the creamy texture and savory bite of feta cheese. View Recipe

Pear Salad with blue cheese

Description:Pear salad with blue cheese is a delightful combination of crisp, fresh greens paired with the sweetness of ripe, juicy pears and the bold, tangy flavor of blue cheese. The salad typically features mixed greens such as arugula or spinach, thinly sliced ripe pears, and crumbled blue cheese. It's often topped with a simple vinaigrette dressing to enhance the flavors and bring everything together. The contrast of textures and flavors makes this salad a favorite choice for those seeking a balance of savory and sweet in their meal. View Recipe

Best French Toast Recipe (Pain Perdu)

Description:Indulge in the ultimate breakfast comfort with our Best French Toast Recipe, also known as Pain Perdu. Thick slices of bread are soaked in a rich mixture of eggs, milk, vanilla extract, and a hint of cinnamon, creating a custardy interior. Pan-fried to golden perfection, each bite delivers a delightful contrast of crispy edges and pillowy softness. Serve warm, drizzled with maple syrup, dusted with powdered sugar, or adorned with fresh fruit for a morning treat that's both classic and irresistible. View Recipe

Homemade Pancake Recipe

Description:Indulge in the warmth and comfort of homemade pancakes with our simple recipe. Whisk together flour, baking powder, sugar, and salt until combined. Add milk, egg, and melted butter or oil, stirring until a smooth batter forms. Heat a skillet or griddle over medium heat and pour batter onto the surface, cooking until bubbles form on the surface, then flipping to cook the other side to golden perfection. Serve hot with your favorite toppings like maple syrup, fresh fruit, or a dollop of whipped cream for a delightful breakfast treat that's sure to please. View Recipe

Baked Blackberry Ricotta French Toast

Description:Baked Blackberry Ricotta French Toast is a delightful twist on the classic breakfast dish. This recipe combines the creaminess of ricotta cheese with the sweetness of blackberries, all baked into thick slices of French toast for a decadent morning treat. View Recipe

Extra Fluffy, Super Soft and Custard-y Japanese Style Tamagoyaki French Toast

Description:Extra fluffy, super soft, and custard-y Japanese-style tamagoyaki French toast is a mouthwatering fusion of two beloved breakfast classics. To create this delectable dish, you'll start by preparing a traditional tamagoyaki, a Japanese rolled omelette. Whisk together eggs, sugar, soy sauce, and a splash of milk until well combined. Then, cook thin layers of the egg mixture in a rectangular frying pan, rolling them up as you go to create a fluffy, multi-layered omelette. View Recipe