To make a goat cheese and roasted apple flatbread with a sweet cinnamon drizzle, you will need flatbread crusts, a sliced apple, creamy goat cheese, and a honey-cinnamon mixture for drizzling. The process involves first roasting the apples to tenderize them, then assembling and baking the flatbread, and finally drizzling with the sweet glaze.

Ingredients

• Flatbread or naan: The base for this dish, providing a sturdy yet delicious canvas.
• Apples: Crisp, tart apples like Granny Smith or Honeycrisp work best for roasting.
• Goat cheese: The star of the show, adding a tangy, creamy element.
• Cinnamon: Ground cinnamon is the key to the sweet, aromatic drizzle.
• Honey: A touch of honey helps balance the tartness of the goat cheese and apples.
• Olive oil: For roasting the apples and brushing the flatbread.

Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Slice the apples into thin wedges, toss them with a bit of olive oil, and arrange them in a single layer on the prepared baking sheet.
• Roast the apple slices for 15-20 minutes, flipping them halfway, until they’re golden brown and softened. Remove them from the oven and set them aside to cool slightly.
• While the apples are roasting, brush the flatbread or naan with a light coating of olive oil and place it directly on the oven rack. Bake for 5-7 minutes, until the crust is lightly golden and crisp.
• Take the flatbread out of the oven and layer the roasted apple slices over the surface, leaving a small border around the edges. Crumble the goat cheese evenly over the top.
• Return the flatbread to the oven and bake for another 5-7 minutes, just until the goat cheese is melted and slightly bubbly.
• Remove the Goat Cheese & Roasted Apple Flatbread with Sweet Cinnamon Drizzle from the oven and immediately drizzle the cinnamon-honey glaze over the top. Slice and serve hot, garnished with a sprinkle of fresh thyme or rosemary if desired.

Recipe from Culinary Whim