If you're looking for a luxurious and easy appetizer, caviar and crème fraîche with potato chips is the perfect indulgence! 

Indulge in the ultimate luxury appetizer, crème fraîche with crispy potato chips. The perfect party appetizer to serve at any gathering along with my goat cheese stuffed dates and bacon wrapped jalapeno poppers.

Ingredients

• ¼ cup crème fraîche or sour cream
• 1 ounce White Sturgeon Caviar
• 8-12 potato chips
• Fresh chives or dill, minced

Instructions

• Gather the ingredients. Prepare a serving tray for the caviar, crème fraîche, potato chips, and chives. (You can assemble the potato chips ahead, or allow guests to assemble themselves).
• Add crème fraîche. Top each potato chip with a small dollop of crème fraîche.
• Add Caviar. Add ½ a teaspoon of caviar on top of the crème fraîche.
• Garnish. Add a small amount of minced chives and serve.

Notes

• Serving: If caviar is the main flavor you want guests to taste on an appetizer, use about ½ teaspoon per serving. This will give you about 8-10 servings per 1-ounce tin.

Recipe from NJR