This garlic butter salmon dish combines tender, seared salmon fillets with sautéed mushrooms, garlic-infused spinach, and a creamy sauce made with light cream, white wine, and a hint of lemon. It's a simple yet elegant dish perfect for a cozy dinner. The salmon is seasoned and seared to golden perfection, while the sauce ties all the flavors together for a comforting, flavorful meal. Ideal for a quick weeknight dinner or a special occasion meal, it’s ready in under 35 minutes and serves up a vibrant harmony of fresh ingredients.

Why You'll Love This Recipe

• Ready in just 35 minutes from start to finish
• Uses one pan for easy cleanup
• Creates a restaurant quality meal with minimal effort
• Naturally gluten free and keto friendly
• Perfect balance of protein and vegetables

Ingredients

• 2 salmon fillets, 6 ounces each, skin on or off
• 2 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 5 ounces fresh spinach
• 1/2 cup light cream
• 1/4 cup white wine or chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• Olive oil, for cooking

Instructions

• Pat the salmon fillets dry with paper towels. Season with salt and pepper.
• Heat 1 tablespoon of olive oil and a drizzle of additional olive oil in a skillet over medium-high heat. Place the salmon fillets in the skillet, skin-side down if applicable. Sear for 3-4 minutes per side, or until golden brown and cooked through to an internal temperature of 145°F (63°C). Remove the salmon from the skillet and set aside.
• In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and cook for 5-7 minutes, or until softened and browned. Add the minced garlic and cook for an additional minute until fragrant.
• Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
• Pour in the white wine or chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Stir in the light cream and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens slightly. Stir in the chopped fresh parsley and season with salt and pepper to taste.
• Return the salmon fillets to the skillet and spoon the creamy sauce, mushrooms, and spinach over them. Serve immediately.

Recipe from Cuisine Genial