Indulge in a light and flavorful lunch with these avocado herb and chicken finger sandwiches. Tender chicken fingers, paired with creamy avocado and fragrant herbs, are sandwiched between slices of soft bread, providing a delightful culinary experience for your midday meal.

Ingredients

• 3 cups shredded cooked chicken
• 1 stick celery, finely diced
• 1⁄3 cup flat-leaf parsley, finely chopped
• 1⁄4 cup dill, finely chopped
• 1 tbs lemon juice
• 1⁄3 cup whole egg mayonnaise
• 1⁄4 cup Greek-style yoghurt
• 1 ripe avocado, peeled and halved
• 10 slices sourdough or wholemeal bread

Instructions

• Step 1 Combine chicken, celery, parsley, dill, 3 tsps lemon juice, mayonnaise and yoghurt in a bowl. Season with salt and pepper. Mix to combine.
• Step 2 Place avocado in a small bowl. Add remaining 1 tsp lemon juice and season with salt and pepper. Mash with a fork until smooth.
• Step 3 Place bread onto a large board. Lightly spread with avocado. Spoon chicken mixture onto 5 slices. Top with remaining bread. Using a sharp knife, remove crusts, and cut each sandwich into 3 fingers. Arrange on a serving platter and serve.

Recipe from Sydney Markets