Spicy Pineapple Jalapeño Chutney is a delightful fusion of sweet and spicy flavors that will elevate your culinary creations. Perfect for summer gatherings or cozy dinners, this vibrant chutney pairs beautifully with grilled meats, tacos, and sandwiches. Its tropical taste and zesty kick make it a crowd-pleaser that will leave your guests asking for more. Easy to prepare with fresh ingredients, this chutney offers versatility as a condiment, dip, or topping. Enjoy the refreshing notes of pineapple balanced with the heat from jalapeños, making every meal an exciting experience.

Why You’ll Love This Recipe?

• Bold flavors: Experience the perfect harmony of sweet pineapple and spicy jalapeños.
• Easy to make: With simple ingredients and straightforward steps, this recipe is accessible for all skill levels.
• Versatile usage: Use it as a condiment, dip, or topping to enhance numerous dishes.
• Fresh ingredients: Made with fresh produce, this chutney is healthier than store-bought options.
• Make-ahead friendly: Prepare in advance and store it for later use without losing flavor.

Ingredients

• 2 cups fresh pineapple, diced
• 1 jalapeño, finely chopped (seeds removed for less heat)
• 1/2 cup onion, finely chopped
• 1/4 cup cilantro, chopped
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon grated ginger
• 1/2 teaspoon red chili flakes
• Salt to taste

Instructions

• In a medium saucepan, combine diced pineapple, jalapeño, onion, apple cider vinegar, brown sugar, and grated ginger. Stir to mix well.
• Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for 20-25 minutes until thickened.
• Remove from heat and stir in chopped cilantro and red chili flakes. Season with salt to taste.
• Allow the chutney to cool before transferring it to a sterilized jar for storage in the refrigerator.

Recipe from YaYa Recipes