Anthony Bourdain Creamy Scrambled Eggs

Anthony Bourdain’s secret to the best creamy scrambled eggs? Stirring your scrambled eggs with sour cream! Just 3 ingredients to make + ready in 15 min.

Ingredients

• 1/2 cup sliced bacon (optional, see note below)
• 4 eggs, whisked
• 1/8 tsp. sea salt
• 1/8 tsp. pepper
• 2 Tbsp. chopped chives
• 2 Tbsp. sour cream

1. Heat a medium or large pan (nonstick if you have it) over medium-low heat.
2. Pour eggs to pan, stirring slowly and constantly, until curds start to form.
3. When set, remove from heat and stir in sour cream, chives and season with salt and pepper to taste.