Roasted Figs with Goat Cheese and Honey is a simple yet elegant appetizer or dessert. Fresh figs are halved and roasted until tender, then topped with creamy goat cheese and drizzled with warm honey. The combination of sweet, tangy, and earthy flavors makes this dish a delicious and visually appealing treat, perfect for entertaining or a special snack.

Ingredients

• 8 fresh figs, halved
• 4 oz goat cheese, softened
• 2 tbsp honey
• 1 tbsp chopped fresh rosemary or thyme (optional)
• 1 tbsp olive oil
• Pinch of sea salt

Instructions

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Prepare the figs: Place fig halves cut side up on the baking sheet. Drizzle with a little olive oil and sprinkle with a pinch of salt.
• Add goat cheese: Spoon a small dollop of goat cheese onto each fig half.
• Roast: Bake for 10-12 minutes, or until figs are softened and goat cheese is warm.

Recipe from The Flavor Vault