Apple Blue Crisps is a light, elegant appetizer that perfectly captures the essence of summer. The recipe replaces traditional crackers or bread with thin, dehydrated apple slices that serve as naturally sweet and crisp bases. Each apple “crisp” is topped with creamy blue cheese, a whole almond, a slice of dried apricot, a freeze-dried raspberry, and a touch of microgreens or fresh herbs for color and freshness. The combination offers a delightful mix of textures and flavors—sweet, salty, creamy, and crunchy—all in one bite. Created as a quick, visually appealing dish for last-minute gatherings, these apple crisps are simple to assemble, gluten-free, and require minimal prep, making them a refreshing and stylish treat for any summer occasion. These tasty and healthy appetizers have all the elements of a memorable appetizer. Just pile the ingredients on and enjoy.

Ingredients

• 24 Dehydrated apple slices
• 1 cup Blue cheese broken into 1/2 " pieces
• 4 Dried Apricots cut into 6 slices each
• 12 Freeze-dried raspberries
• 24 Whole almonds
• 1 cup Micro greens or chopped fresh herbs like basil or tarragon

Instructions

• Place a piece of blue cheese on each apple slice and top with a small amount of remaining ingredients. Place on trays, cover and refrigerate until ready to serve.

Recipe from Little Rusted Ladle