This balsamic fig dressing combines the rich flavors of balsamic vinegar and fig preserves to create a sweet and tangy dressing perfect for salads. With simple ingredients like olive oil and Dijon mustard, it enhances the taste of your favorite greens. The recipe is quick to prepare and can be easily adjusted to suit your taste preferences. Use it to elevate salads, drizzled over grilled vegetables, or as a marinade for meats.

Ingredients

• 1/2 cup balsamic vinegar
• 1/4 cup fig preserves
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

• Combine Ingredients: In a mixing bowl, whisk together the balsamic vinegar, fig preserves, and Dijon mustard until well combined.
• Add Olive Oil: Gradually whisk in the olive oil until the dressing is emulsified and smooth.
• Season: Taste the dressing and add salt and pepper to your preference.
• Store: Transfer the dressing to a jar or airtight container and refrigerate until ready to use. Shake well before serving.

Recipe from My Budget Recipes