Savouries & Sides

Carob glazed carrots with toasted hazelnuts

Sweet, tender carrots coated in a glossy carob glaze that adds warm, cocoa-like depth without bitterness. Finished with toasted hazelnuts for a rich, nutty crunch, this dish balances natural sweetness, earthy warmth, and satisfying texture in every bite.

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whipped feta with roasted grapes

Creamy whipped feta, light and airy with a tangy finish, paired with jammy roasted grapes that burst with natural sweetness and subtle caramel notes. The contrast of salty and sweet creates a rich, elegant bite that’s both comforting and refined.

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Spicy Blueberry Brie Jalapeño Poppers

Crispy, golden jalapeño poppers filled with creamy Brie and bursts of juicy blueberries, delivering a bold balance of heat, richness, and sweet-tart brightness. Each bite contrasts crunchy exterior with a molten, silky center for an unexpected, crave-worthy twist.

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Pea & dill cakes with beetroot yogurt

Light, savory pea and dill cakes with a crisp exterior and tender, herb-flecked center, served alongside vibrant beetroot yogurt. The earthy sweetness of the beets and the yogurt’s gentle tang perfectly balance the fresh, green notes of peas and dill for a bright, elegant dish.

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Caramelized Brussels Sprouts Skewers with Walnut Honey

Caramelized Brussels sprouts skewered and roasted until deeply golden, bringing out their natural sweetness and crisp edges. Finished with a drizzle of walnut-infused honey, this dish balances nutty richness, gentle sweetness, and savory depth in a warm, elegant bite.

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Delicious Maple Roasted Parsnips with Thyme

Tender parsnips roasted until golden and caramelized, coated in rich maple syrup and fragrant thyme. Naturally sweet with herbaceous warmth and crisp edges, this comforting yet refined dish highlights the parsnip’s earthy depth and seasonal charm.

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Sweet Potato Rounds with Burrata, Pomegranate & Walnut Crunch

Golden sweet potato rounds roasted until tender and lightly caramelized, topped with creamy burrata that melts into every bite. Finished with bursts of fresh pomegranate and a crunchy walnut crumble, this dish layers sweet, rich, and tangy flavors with irresistible texture and color.

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Parmesan Popovers with Crispy Sage Garlic Butter

Parmesan Popovers with Crispy Sage Garlic Butter…better known as the simple, 7 ingredient, melt in your mouth popovers that are roll your eyes back GOOD. These perfect parmesan popovers are light, airy, hinted with browned butter and parmesan cheese, and are SO delicious. Serve these cheesy popovers warm right out of the oven with homemade crispy sage and roasted garlic butter.

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Roasted Figs with Goat Cheese and Honey

Roasted Figs with Goat Cheese and Honey is a simple yet elegant appetizer or dessert. Fresh figs are halved and roasted until tender, then topped with creamy goat cheese and drizzled with warm honey. The combination of sweet, tangy, and earthy flavors makes this dish a delicious and visually appealing treat, perfect for entertaining or a special snack.

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Apple Blue Crisps – A Simple Summer Treat

Apple Blue Crisps is a light, elegant appetizer that perfectly captures the essence of summer. The recipe replaces traditional crackers or bread with thin, dehydrated apple slices that serve as naturally sweet and crisp bases. Each apple “crisp” is topped with creamy blue cheese, a whole almond, a slice of dried apricot, a freeze-dried raspberry, and a touch of microgreens or fresh herbs for color and freshness.

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Rich Caramelized Onion Chutney

Rich Caramelized Onion Chutney is a luxurious blend of slow-cooked onions transformed into a deep golden, jammy delight. Gently caramelized to bring out their natural sweetness and balanced with a touch of tang and warm spices, this chutney delivers bold, comforting flavors in every spoonful. Perfect for pairing with cheeses, sandwiches, roasted dishes, or festive platters, it adds an irresistible gourmet charm to any meal.

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Miso Mushrooms With Butter Bean Purée & Chimichurri

A vibrant, multi-layered vegan dish combining rich umami mushrooms, silky smooth butter bean purée, and a spicy, herb-loaded chimichurri. This hearty plate delivers deep savory notes balanced with bright freshness—a satisfying and flavourful vegan main course.

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Goat cheese and roasted apple flatbread with sweet cinnamon drizzle

Goat Cheese & Roasted Apple Flatbread with Sweet Cinnamon Drizzle

A warm flatbread topped with tender roasted apples, creamy goat cheese, and a honey-cinnamon drizzle. Simple yet gourmet, this dish balances sweetness, tanginess, and a touch of spice for a cozy, elegant bite.

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Sweet Potato Rounds with Goat Cheese

Elegant bite-sized rounds topped with creamy goat cheese, honey drizzle, and thyme. Sweet, tangy, and irresistible as appetizers or sides.

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Roasted Cauliflower Steaks with Garlic Herb Sauce

Thick cauliflower steaks roasted until golden and caramelized, drizzled with a zesty garlic herb sauce. A hearty, nutrient-rich plant-based masterpiece.

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Roasted Pumpkin with Chickpeas & Kale

A hearty, nutritious dish featuring caramelized roasted pumpkin, protein-rich chickpeas, and vibrant kale. Naturally vegan and deeply satisfying.

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Roasted Beetroot Wedges with Baba Ganoush

Earthy roasted beetroot served with smoky, creamy baba ganoush—perfect for mezze platters, appetizers, or colourful sides.

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Savory Mille-Feuille with Lemon Ricotta and Prosciutto

Savory Mille-Feuille with Lemon Ricotta & Prosciutto

A show stopping savory twist on the classic French mille-feuille. Buttery puff pastry turns ultra-crisp, layered with zesty whipped lemon-ricotta and delicate prosciutto. Sophisticated, light, and endlessly impressive. View Recipe

Potato Chips With Crème Fraîche

Indulge in the ultimate luxury appetizer — crème fraîche with crispy potato chips. The perfect party appetizer to serve at any gathering, along with goat cheese stuffed dates and bacon-wrapped jalapeño poppers. View Recipe

Potato Cannoli with Salsa Verde

The Potato Cannoli with Salsa Verde is a creative twist on a classic Italian favorite, transforming thinly sliced, crispy potatoes into delicate cannoli shells. These golden rolls are filled with a savory, creamy mixture — often featuring herbs, cheese, or vegetables — and served with a vibrant salsa verde. The result is a beautifully balanced dish where the crispiness of the potato meets the bright, tangy freshness of the sauce — perfect as an elegant appetizer or modern tapas bite. View Recipe

Manchego Cheese with Quince Jam, Agave, and Pecans

This elegant appetizer combines the rich, nutty flavor of Manchego cheese with the delicate sweetness of quince jam, creating a perfect balance of savory and sweet. A drizzle of agave nectar adds a smooth, floral note, while toasted pecans provide a satisfying crunch and warmth. Served on a small plate or crostini, this simple yet sophisticated bite captures the essence of Spanish tradition with a modern twist — ideal for wine pairings or as part of a refined cheese board. View Recipe

Jamie Oliver Caramelised Onion Chutney

This Jamie Oliver Caramelised Onion Chutney is Made with red onions, light brown sugar, a blend of spices including salt, black pepper, ground allspice, and chili flakes, along with two types of vinegar; red wine and balsamic. The best thing about this Caramelised Onion Chutney recipe it's quick, easy to make and vegan. View Recipe

Whipped Feta with Honey Dip

Indulge in the creamy and savory goodness of Whipped Feta with Honey Dip. This delectable recipe is a perfect blend of flavors, combining the tanginess of feta cheese with the sweetness of honey. It’s easy to make and versatile, making it an ideal choice for parties, gatherings, or a simple snack. View Recipe

Roasted Butterflied Prawns in Garlic-Parsley Butter

Roasted Butterflied Prawns in Garlic-Parsley Butter is a simple yet elegant dish featuring large prawns split open, roasted with a rich garlic and parsley butter. The butter melts into the prawns as they cook, creating a flavorful, aromatic sauce. Perfect as a starter or light main course. View Recipe

Sesame Ginger Glazed Green Beans

This flavorful side dish transforms simple green beans into a vibrant, Asian-inspired accompaniment packed with aromatic depth and a satisfying balance of sweet, savory, and spicy notes. Fresh green beans are lightly stir-fried in high-heat oil until they begin to blister, then infused with the bold flavors of freshly minced garlic and ginger. View Recipe

Asparagus Amandine

Asparagus Amandine is a quick and elegant side dish where tender asparagus is served in a rich, nutty browned butter sauce with toasted almonds and a splash of fresh lemon juice. The combination of buttery depth, citrus brightness, and almond crunch elevates the asparagus while keeping the preparation simple and fast—perfect for weeknight dinners or special occasions alike. View Recipe

Gordon Ramsay’s Eggs Benedict

Gordon Ramsay’s Eggs Benedict is a classic brunch dish featuring perfectly poached eggs served on toasted English muffins with seared ham or bacon, all topped with a rich, creamy hollandaise sauce. Known for its balance of textures and flavors.

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Eggs Benedict with Crispy Prosciutto & Arugula Salad

Eggs Benedict with Crispy Prosciutto & Arugula Salad is a gourmet twist on the classic brunch dish. Perfectly poached eggs rest on toasted English muffins layered with crispy prosciutto instead of traditional Canadian bacon.

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Italian Baked Eggs

Start your day with **Italian Baked Eggs**, a comforting and flavorful dish perfect for breakfast or brunch. Rich marinara sauce serves as the base, topped with perfectly baked eggs, creamy milk, and a blend of Gruyère and Parmesan cheeses for a decadent, melty finish. Baked to perfection in individual ramekins, this dish is seasoned with salt, pepper, and fresh basil for a burst of freshness. Simple yet indulgent, it’s a satisfying meal that brings the flavors of Italy straight to your table.

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Anthony Bourdain Creamy Scrambled Eggs

Elevate your breakfast with **Anthony Bourdain’s Creamy Scrambled Eggs**, a rich and velvety take on the morning staple. These eggs are gently cooked over low heat, stirred constantly for soft, delicate curds, and finished with tangy sour cream and fresh chives for a smooth, luxurious texture. Optional crispy bacon adds a savory crunch, making this dish a simple yet indulgent way to start your day.

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Naked Pizza with Basil & Garlic

This Naked Pizza with Basil & Garlic is a refreshing take on a classic slice—light, crisp, and bursting with herbaceous flavor. Stripped of cheese, the dough bakes beautifully, creating an airy, golden crust that soaks up a rich, garlicky olive oil blend. Topped with a fresh, pesto-inspired herb sauce, this minimalist pizza is perfect as a summer appetizer or a light meal when paired with a hearty salad.

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Best Baba Ganoush Recipe

Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.

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Tabbouleh Recipe (Levantine Meze Salad That’s Fresh, Herby, and Full of Zest)

Feast on the fresh, herby, and zesty flavors of this iconic Levantine salad with our tabbouleh recipe, ideal for a refreshing, hearty dish that can feed a large number of people.

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Baked Brie with Warm Olives and Herb-Infused Oil: A Melt-in-Your-Mouth Appetizer Recipe

Indulge in the rich, creamy goodness of baked brie paired with warm, briny olives and aromatic herb-infused oil. This effortless yet elegant appetizer is perfect for any gathering, featuring gooey, melted brie wrapped in golden perfection, complemented by the bold flavors of rosemary, thyme, and garlic. Serve it with crusty bread or crackers for a sophisticated, melt-in-your-mouth treat that will impress your guests with every bite.

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Brown Butter Plum Up-Side Down Yogurt Cake with Pistachios.

This brown butter plum up-side down yogurt cake is actually pretty wholesome. It’s filled with whole wheat flour, Greek yogurt, eggs and sweet plums! Oh, and kind of a good amount of browned butter… balance though peeps, balance.

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Honey and Mustard Marinated Leeks with Almonds

A delightful combination of tender leeks marinated in a sweet and tangy honey-mustard dressing, finished with crunchy almonds for texture. This dish makes for a unique appetizer or side.

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Sweet Pea Gnocchi with Tarragon Pea Cream

A vibrant twist on gnocchi, infused with sweet peas and complemented by a creamy tarragon sauce. The sweet and herby flavors make it a delightful spring-inspired dish.

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Garlic Herb Roasted Olives with Burrata

Description:Garlic Herb Roasted Olives with Burrata is a mouthwatering appetizer that combines the bold flavors of roasted olives with the creamy richness of burrata cheese. The olives are roasted with garlic, herbs, and a touch of olive oil until they become caramelized and fragrant. They're then served alongside creamy burrata cheese, creating a delightful contrast of textures and flavors.

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Lemon Basil Burrata With Garlic Toasts

Description: Lemon Basil Burrata with Garlic Toasts is a refreshing and indulgent appetizer that combines creamy burrata cheese with bright lemon and fragrant basil. The creamy burrata is drizzled with zesty lemon juice and adorned with fresh basil leaves, creating a burst of citrusy and herbaceous flavors.

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Vegan Carrot Gazpacho with Lemongrass

Description:The "Vegan Carrot Gazpacho with Lemongrass" is a vibrant and refreshing chilled soup that combines the earthy sweetness of carrots with the bright citrusy flavor of lemongrass. This innovative twist on traditional gazpacho starts with a base of pureed carrots, which lend their natural sweetness and vibrant orange color to the dish. Lemongrass, known for its fragrant lemony aroma and subtle herbal notes, adds a refreshing and exotic touch to the soup, enhancing its depth of flavor.

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Watermelon Gazpacho with Feta and Cilantro

Description:The "Watermelon Gazpacho with Feta and Cilantro" is a delightful twist on the traditional gazpacho, featuring the refreshing sweetness of watermelon paired with the salty tang of feta cheese and the bright herbaceousness of cilantro. This chilled soup is perfect for hot summer days, offering a burst of juicy watermelon flavor balanced by the creamy texture and savory bite of feta cheese.

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Pear Salad with blue cheese

Description:Pear salad with blue cheese is a delightful combination of crisp, fresh greens paired with the sweetness of ripe, juicy pears and the bold, tangy flavor of blue cheese. The salad typically features mixed greens such as arugula or spinach, thinly sliced ripe pears, and crumbled blue cheese. It's often topped with a simple vinaigrette dressing to enhance the flavors and bring everything together. The contrast of textures and flavors makes this salad a favorite choice for those seeking a balance of savory and sweet in their meal.

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Best French Toast Recipe (Pain Perdu)

Description:Indulge in the ultimate breakfast comfort with our Best French Toast Recipe, also known as Pain Perdu. Thick slices of bread are soaked in a rich mixture of eggs, milk, vanilla extract, and a hint of cinnamon, creating a custardy interior. Pan-fried to golden perfection, each bite delivers a delightful contrast of crispy edges and pillowy softness. Serve warm, drizzled with maple syrup, dusted with powdered sugar, or adorned with fresh fruit for a morning treat that's both classic and irresistible.

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Extra Fluffy, Super Soft and Custard-y Japanese Style Tamagoyaki French Toast

Description:Extra fluffy, super soft, and custard-y Japanese-style tamagoyaki French toast is a mouthwatering fusion of two beloved breakfast classics. To create this delectable dish, you'll start by preparing a traditional tamagoyaki, a Japanese rolled omelette. Whisk together eggs, sugar, soy sauce, and a splash of milk until well combined. Then, cook thin layers of the egg mixture in a rectangular frying pan, rolling them up as you go to create a fluffy, multi-layered omelette.

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