Savouries & Sides
Elevate your everyday dining with our exquisite selection of savouries and sides. From wholesome salads and flavour-packed pastas to hearty mains and gourmet starters, each dish is crafted to delight the palate and complement any meal. Discover a celebration of refined flavours, seasonal ingredients, and timeless culinary craftsmanship.
Roasted Figs with Goat Cheese and Honey
Roasted Figs with Goat Cheese and Honey is a simple yet elegant appetizer or dessert. Fresh figs are halved and roasted until tender, then topped with creamy goat cheese and drizzled with warm honey. The combination of sweet, tangy, and earthy flavors makes this dish a delicious and visually appealing treat, perfect for entertaining or a special snack.
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Apple Blue Crisps – A Simple Summer Treat
Apple Blue Crisps is a light, elegant appetizer that perfectly captures the essence of summer. The recipe replaces traditional crackers or bread with thin, dehydrated apple slices that serve as naturally sweet and crisp bases. Each apple “crisp” is topped with creamy blue cheese, a whole almond, a slice of dried apricot, a freeze-dried raspberry, and a touch of microgreens or fresh herbs for color and freshness.
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Rich Caramelized Onion Chutney
Rich Caramelized Onion Chutney is a luxurious blend of slow-cooked onions transformed into a deep golden, jammy delight. Gently caramelized to bring out their natural sweetness and balanced with a touch of tang and warm spices, this chutney delivers bold, comforting flavors in every spoonful. Perfect for pairing with cheeses, sandwiches, roasted dishes, or festive platters, it adds an irresistible gourmet charm to any meal.
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Miso Mushrooms With Butter Bean Purée & Chimichurri
A vibrant, multi-layered vegan dish combining rich umami mushrooms, silky smooth butter bean purée, and a spicy, herb-loaded chimichurri. This hearty plate delivers deep savory notes balanced with bright freshness—a satisfying and flavourful vegan main course.
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Goat Cheese & Roasted Apple Flatbread with Sweet Cinnamon Drizzle
A warm flatbread topped with tender roasted apples, creamy goat cheese, and a honey-cinnamon drizzle. Simple yet gourmet, this dish balances sweetness, tanginess, and a touch of spice for a cozy, elegant bite.
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Byron – Halibut with Creamy Polenta, Mango Salsa & Green Beans
A perfectly cooked halibut fillet served over rich, creamy polenta, paired with a bright mango salsa and crisp green beans. A balanced dish of flaky fish, smooth polenta, and fresh, fruity notes.
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Grilled Salmon with Tarragon Mustard Cream & Creamy Polenta
Smoky grilled salmon paired with a rich, tangy tarragon mustard cream sauce, served over velvety polenta. A refined yet comforting dish, perfect for elegant dinners.
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Grilled Barramundi with Lemon Myrtle Butter Sauce
Tender grilled barramundi served with a warm, citrusy lemon myrtle–infused butter sauce. A beautiful balance of char, richness, and native Australian aromatics.
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Herb-Crusted Lamb Duo with Red Wine Glaze
Succulent lamb coated in a crispy herb crust, paired with velvety potatoes, crisp green beans, and a rich red wine reduction. A restaurant-quality celebration dish.
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Sweet Potato Rounds with Goat Cheese
Elegant bite-sized rounds topped with creamy goat cheese, honey drizzle, and thyme. Sweet, tangy, and irresistible as appetizers or sides.
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Roasted Cauliflower Steaks with Garlic Herb Sauce
Thick cauliflower steaks roasted until golden and caramelized, drizzled with a zesty garlic herb sauce. A hearty, nutrient-rich plant-based masterpiece.
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Roasted Pumpkin with Chickpeas & Kale
A hearty, nutritious dish featuring caramelized roasted pumpkin, protein-rich chickpeas, and vibrant kale. Naturally vegan and deeply satisfying.
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Roasted Beetroot Wedges with Baba Ganoush
Earthy roasted beetroot served with smoky, creamy baba ganoush—perfect for mezze platters, appetizers, or colourful sides.
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Savory Mille-Feuille with Lemon Ricotta & Prosciutto
A show stopping savory twist on the classic French mille-feuille. Buttery puff pastry turns ultra-crisp, layered with zesty whipped lemon-ricotta and delicate prosciutto. Sophisticated, light, and endlessly impressive. View Recipe
Melanzane alla Parmigiana
Melanzane alla Parmigiana (also known as Eggplant Parmesan) is a classic Italian baked dish made with layers of fried or roasted eggplant, rich tomato sauce, mozzarella, and Parmesan cheese. The layers are baked until bubbly and golden, creating a comforting and flavorful meal. It’s traditionally served as a main vegetarian dish. View Recipe
Potato Chips With Crème Fraîche
Indulge in the ultimate luxury appetizer — crème fraîche with crispy potato chips. The perfect party appetizer to serve at any gathering, along with goat cheese stuffed dates and bacon-wrapped jalapeño poppers. View Recipe
Potato Cannoli with Salsa Verde
The Potato Cannoli with Salsa Verde is a creative twist on a classic Italian favorite, transforming thinly sliced, crispy potatoes into delicate cannoli shells. These golden rolls are filled with a savory, creamy mixture — often featuring herbs, cheese, or vegetables — and served with a vibrant salsa verde. The result is a beautifully balanced dish where the crispiness of the potato meets the bright, tangy freshness of the sauce — perfect as an elegant appetizer or modern tapas bite. View Recipe
Manchego Cheese with Quince Jam, Agave, and Pecans
This elegant appetizer combines the rich, nutty flavor of Manchego cheese with the delicate sweetness of quince jam, creating a perfect balance of savory and sweet. A drizzle of agave nectar adds a smooth, floral note, while toasted pecans provide a satisfying crunch and warmth. Served on a small plate or crostini, this simple yet sophisticated bite captures the essence of Spanish tradition with a modern twist — ideal for wine pairings or as part of a refined cheese board. View Recipe
Grilled bream with mustard and tarragon sauce, asparagus and peas
Grilled Bream with Mustard and Tarragon Sauce, Asparagus and Peas is a light, elegant dish featuring whole or filleted sea bream grilled until the skin is crispy and the flesh is tender. The fish is complemented by a creamy mustard and tarragon sauce, which adds a tangy, herbal depth View Recipe
Parmesan-Crusted Sea Bass
Crispy, golden, and infused with rich umami depth, Parmesan-Crusted Sea Bass is the ultimate fine dining experience. A delicate Chilean sea bass fillet is coated with a layer of aged Parmesan, panko breadcrumbs, and fresh herbs, then seared to perfection for a crunchy, golden-brown crust that contrasts beautifully with the fish’s moist, flaky interior. View Recipe
Jamie Oliver Caramelised Onion Chutney
This Jamie Oliver Caramelised Onion Chutney is Made with red onions, light brown sugar, a blend of spices including salt, black pepper, ground allspice, and chili flakes, along with two types of vinegar; red wine and balsamic. The best thing about this Caramelised Onion Chutney recipe it's quick, easy to make and vegan. View Recipe
Whipped Feta with Honey Dip
Indulge in the creamy and savory goodness of Whipped Feta with Honey Dip. This delectable recipe is a perfect blend of flavors, combining the tanginess of feta cheese with the sweetness of honey. It’s easy to make and versatile, making it an ideal choice for parties, gatherings, or a simple snack. View Recipe
Roasted Butterflied Prawns in Garlic-Parsley Butter
Roasted Butterflied Prawns in Garlic-Parsley Butter is a simple yet elegant dish featuring large prawns split open, roasted with a rich garlic and parsley butter. The butter melts into the prawns as they cook, creating a flavorful, aromatic sauce. Perfect as a starter or light main course. View Recipe
Sesame Ginger Glazed Green Beans
This flavorful side dish transforms simple green beans into a vibrant, Asian-inspired accompaniment packed with aromatic depth and a satisfying balance of sweet, savory, and spicy notes. Fresh green beans are lightly stir-fried in high-heat oil until they begin to blister, then infused with the bold flavors of freshly minced garlic and ginger. View Recipe
Twice-baked Roquefort and mushroom soufflé
Twice-Baked Roquefort and Mushroom Soufflé is an elegant, indulgent dish that combines the deep umami of sautéed mushrooms with the bold, tangy richness of Roquefort cheese. The soufflés are first baked to a delicate rise, then gently cooled and baked again in cream, resulting in a luxuriously soft texture with a golden, lightly crisped top. Sophisticated and deeply flavorful, this dish is perfect for refined dinners or special occasions. View Recipe
Asparagus Amandine
Asparagus Amandine is a quick and elegant side dish where tender asparagus is served in a rich, nutty browned butter sauce with toasted almonds and a splash of fresh lemon juice. The combination of buttery depth, citrus brightness, and almond crunch elevates the asparagus while keeping the preparation simple and fast—perfect for weeknight dinners or special occasions alike. View Recipe
Roasted Orange Chicken
Roasted Orange Chicken is one of those dishes that brings a burst of
sunshine to any table. The combination of juicy, tender chicken and the
bright, sweet tang of orange is simply irresistible. As the chicken
roasts, the citrusy flavors meld beautifully with savory spices and
aromatic herbs, creating a perfect balance of sweet and savory.
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Cranberry Glazed Chicken with Sweet and Savory Flavors
Cranberry Glazed Chicken is a delightful dish that combines sweet and
savory flavors in perfect harmony. The tangy cranberry glaze adds a
burst of flavor to the succulent chicken, making it an ideal meal for
special occasions or a cozy dinner at home. This recipe is simple to
prepare, yet it looks and tastes gourmet.
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Spanish Grilled Cod with Almond Romesco Sauce
Discover a dish that's steeped in the heritage of Catalan cuisine with
Spanish Grilled Cod with Almond Romesco Sauce. This sumptuous pairing
elevates the delicate taste of cod with the complex and bold flavours of
Romesco, a traditional sauce known for its roasted red peppers and
almonds, providing an exquisite dining experience.
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Garlic butter salmon with spinach and mushrooms in creamy sauce
This garlic butter salmon dish combines tender, seared salmon fillets
with sautéed mushrooms, garlic-infused spinach, and a creamy sauce made
with light cream, white wine, and a hint of lemon. It's a simple yet
elegant dish perfect for a cozy dinner.
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Tarragon and brandy braised onion and chicken
Tarragon and Brandy Braised Onion and Chicken is a rich, aromatic dish
that combines tender chicken thighs or breasts with sweet caramelized
onions, simmered slowly in a savory sauce of brandy, chicken stock, and
fresh tarragon. The brandy adds depth and warmth, while the tarragon
imparts a subtle anise-like flavor, making this a comforting yet elegant
meal perfect for a cozy dinner or entertaining guests.
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Grilled Sea Bass with Herb Butter
Grilled Sea Bass with Herb, a dish that balances crispy-skinned fish,
rich buttery flavors, and elegant plating. The flaky, tender sea bass is
seared to perfection, then drizzled with a fragrant herb butter sauce,
enhancing its delicate taste.
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Gordon Ramsay’s Eggs Benedict
Gordon Ramsay’s Eggs Benedict is a classic brunch dish featuring
perfectly poached eggs served on toasted English muffins with seared ham
or bacon, all topped with a rich, creamy hollandaise sauce. Known for
its balance of textures and flavors.
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Eggs Benedict with Crispy Prosciutto & Arugula Salad
Eggs Benedict with Crispy Prosciutto & Arugula Salad is a gourmet
twist on the classic brunch dish. Perfectly poached eggs rest on toasted
English muffins layered with crispy prosciutto instead of traditional
Canadian bacon.
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Italian Baked Eggs
Start your day with **Italian Baked Eggs**, a comforting and flavorful
dish perfect for breakfast or brunch. Rich marinara sauce serves as the
base, topped with perfectly baked eggs, creamy milk, and a blend of
Gruyère and Parmesan cheeses for a decadent, melty finish. Baked to
perfection in individual ramekins, this dish is seasoned with salt,
pepper, and fresh basil for a burst of freshness. Simple yet indulgent,
it’s a satisfying meal that brings the flavors of Italy straight to your
table.
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Anthony Bourdain Creamy Scrambled Eggs
Elevate your breakfast with **Anthony Bourdain’s Creamy Scrambled
Eggs**, a rich and velvety take on the morning staple. These eggs are
gently cooked over low heat, stirred constantly for soft, delicate
curds, and finished with tangy sour cream and fresh chives for a smooth,
luxurious texture. Optional crispy bacon adds a savory crunch, making
this dish a simple yet indulgent way to start your day.
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Naked Pizza with Basil & Garlic
This Naked Pizza with Basil & Garlic is a refreshing take on a
classic slice—light, crisp, and bursting with herbaceous flavor.
Stripped of cheese, the dough bakes beautifully, creating an airy,
golden crust that soaks up a rich, garlicky olive oil blend. Topped with
a fresh, pesto-inspired herb sauce, this minimalist pizza is perfect as
a summer appetizer or a light meal when paired with a hearty salad.
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Best Baba Ganoush Recipe
Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini
paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip
that is full of complexity and depth. Use the oven or grill for this
recipe. Gluten-free, low-carb, vegan.
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Tabbouleh Recipe (Levantine Meze Salad That’s Fresh, Herby, and Full of Zest)
Feast on the fresh, herby, and zesty flavors of this iconic Levantine
salad with our tabbouleh recipe, ideal for a refreshing, hearty dish
that can feed a large number of people.
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Baked Brie with Warm Olives and Herb-Infused Oil: A Melt-in-Your-Mouth Appetizer Recipe
Indulge in the rich, creamy goodness of baked brie paired with warm,
briny olives and aromatic herb-infused oil. This effortless yet elegant
appetizer is perfect for any gathering, featuring gooey, melted brie
wrapped in golden perfection, complemented by the bold flavors of
rosemary, thyme, and garlic. Serve it with crusty bread or crackers for
a sophisticated, melt-in-your-mouth treat that will impress your guests
with every bite.
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Brown Butter Plum Up-Side Down Yogurt Cake with Pistachios.
This brown butter plum up-side down yogurt cake is actually pretty
wholesome. It’s filled with whole wheat flour, Greek yogurt, eggs and
sweet plums! Oh, and kind of a good amount of browned butter… balance
though peeps, balance.
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Baked Sage Chicken Meatballs with Parmesan Orzo
These baked sage chicken meatballs are absolutely mouthwatering. Ground
chicken thigh is flavored with shallots, lots of garlic, a little
crushed red pepper, warming sage, fresh parsley, and sharp parmesan
cheese. The mixture is formed into balls and baked with a drizzle of
olive oil until golden and juicy.
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Honey and Mustard Marinated Leeks with Almonds
A delightful combination of tender leeks marinated in a sweet and tangy
honey-mustard dressing, finished with crunchy almonds for texture. This
dish makes for a unique appetizer or side.
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Spinach and Ricotta Cannelloni
A comforting baked pasta dish where tubes of pasta are filled with a
creamy spinach and ricotta mixture, topped with a rich tomato sauce and
baked to perfection. Ideal for an indulgent yet nutritious meal.
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Easy Homemade Potato Gnocchi
Soft, pillowy gnocchi made from mashed potatoes, flour, and eggs, ideal
for pairing with various sauces. These delicate dumplings are
surprisingly simple to make and absorb flavors beautifully.
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Sweet Pea Gnocchi with Tarragon Pea Cream
A vibrant twist on gnocchi, infused with sweet peas and complemented by
a creamy tarragon sauce. The sweet and herby flavors make it a
delightful spring-inspired dish.
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Seared Scallops with Garlic Basil Butter
A simple yet elegant dish, Seared Scallops with Garlic Basil Butter is a
restaurant-quality seafood recipe that’s easy to make at home. This dish
features perfectly seared sea scallops with a golden-brown crust, bathed
in a rich, flavorful garlic basil butter sauce. The combination of
buttery, garlicky, and herbaceous flavors enhances the scallops' natural
sweetness, making it a standout meal.
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Mediterranean Baked Fish
This Mediterranean Baked Fish is bursting with vibrant flavors from
fresh herbs, lemon, cherry tomatoes, and a touch of spice. It’s a
healthy and delicious one-pan dish that’s perfect for a quick weeknight
meal or a special occasion.
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Fish Fillets in Orange Sauce
Fish Fillets in Orange Sauce is a zesty and elegant dish that combines
tender, flaky fish with a rich, citrus-infused glaze. Fresh orange
juice, zest, and a hint of honey or sugar create a sweet and tangy
sauce, balanced by savory elements like soy sauce or butter. A touch of
garlic, ginger, or herbs enhances the depth of flavor. Lightly
pan-seared or baked fish fillets are coated in the vibrant sauce, making
it a delightful pairing with steamed vegetables, rice, or mashed
potatoes. Perfect for a refreshing twist on a seafood classic!
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Chicken in Butternut Squash Mushroom Cream Sauce
Golden-seared chicken breasts in a butternut squash cream sauce. Made in
one skillet with mushrooms, fresh sage and a handful of Parmesan. Rich,
creamy and super hearty, this truly is a winning dinner. Serve with some
crusty bread, mashed potatoes or polenta.
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One pot Lemon Rosemary Dijon Chicken And Butter Toasted Rice Pilaf
Keeping things simple, but delicious with this One Pot Lemon Rosemary
Dijon Chicken and Butter Toasted Rice Pilaf. It’s everyone’s favorite
dinner made easy and delicious in one pot. Pan-seared chicken roasted up
alongside nutty wild rice, warming rosemary, and autumn vegetables.
Dijon and lemon keep this dish light, but or so flavorful. This roasted
chicken and rice dinner is a hearty but healthy meal to cook any night
of the week, especially as the weather begins to cool. It’s the easiest
dinner to prepare and one the whole family will love.
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Garlic Herb Roasted Olives with Burrata
Description:Garlic Herb Roasted Olives with Burrata is a mouthwatering
appetizer that combines the bold flavors of roasted olives with the
creamy richness of burrata cheese. The olives are roasted with garlic,
herbs, and a touch of olive oil until they become caramelized and
fragrant. They're then served alongside creamy burrata cheese, creating
a delightful contrast of textures and flavors.
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Lemon Basil Burrata With Garlic Toasts
Description: Lemon Basil Burrata with Garlic Toasts is a refreshing and
indulgent appetizer that combines creamy burrata cheese with bright
lemon and fragrant basil. The creamy burrata is drizzled with zesty
lemon juice and adorned with fresh basil leaves, creating a burst of
citrusy and herbaceous flavors.
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Vegan Carrot Gazpacho with Lemongrass
Description:The "Vegan Carrot Gazpacho with Lemongrass" is a vibrant and
refreshing chilled soup that combines the earthy sweetness of carrots
with the bright citrusy flavor of lemongrass. This innovative twist on
traditional gazpacho starts with a base of pureed carrots, which lend
their natural sweetness and vibrant orange color to the dish.
Lemongrass, known for its fragrant lemony aroma and subtle herbal notes,
adds a refreshing and exotic touch to the soup, enhancing its depth of
flavor.
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Watermelon Gazpacho with Feta and Cilantro
Description:The "Watermelon Gazpacho with Feta and Cilantro" is a
delightful twist on the traditional gazpacho, featuring the refreshing
sweetness of watermelon paired with the salty tang of feta cheese and
the bright herbaceousness of cilantro. This chilled soup is perfect for
hot summer days, offering a burst of juicy watermelon flavor balanced by
the creamy texture and savory bite of feta cheese.
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Pear Salad with blue cheese
Description:Pear salad with blue cheese is a delightful combination of
crisp, fresh greens paired with the sweetness of ripe, juicy pears and
the bold, tangy flavor of blue cheese. The salad typically features
mixed greens such as arugula or spinach, thinly sliced ripe pears, and
crumbled blue cheese. It's often topped with a simple vinaigrette
dressing to enhance the flavors and bring everything together. The
contrast of textures and flavors makes this salad a favorite choice for
those seeking a balance of savory and sweet in their meal.
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Best French Toast Recipe (Pain Perdu)
Description:Indulge in the ultimate breakfast comfort with our Best
French Toast Recipe, also known as Pain Perdu. Thick slices of bread are
soaked in a rich mixture of eggs, milk, vanilla extract, and a hint of
cinnamon, creating a custardy interior. Pan-fried to golden perfection,
each bite delivers a delightful contrast of crispy edges and pillowy
softness. Serve warm, drizzled with maple syrup, dusted with powdered
sugar, or adorned with fresh fruit for a morning treat that's both
classic and irresistible.
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Extra Fluffy, Super Soft and Custard-y Japanese Style Tamagoyaki French Toast
Description:Extra fluffy, super soft, and custard-y Japanese-style
tamagoyaki French toast is a mouthwatering fusion of two beloved
breakfast classics. To create this delectable dish, you'll start by
preparing a traditional tamagoyaki, a Japanese rolled omelette. Whisk
together eggs, sugar, soy sauce, and a splash of milk until well
combined. Then, cook thin layers of the egg mixture in a rectangular
frying pan, rolling them up as you go to create a fluffy, multi-layered
omelette.
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