Savouries & Sides

Roasted Orange Chicken

Roasted Orange Chicken is one of those dishes that brings a burst of sunshine to any table. The combination of juicy, tender chicken and the bright, sweet tang of orange is simply irresistible. As the chicken roasts, the citrusy flavors meld beautifully with savory spices and aromatic herbs, creating a perfect balance of sweet and savory.

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Cranberry Glazed Chicken with Sweet and Savory Flavors

Cranberry Glazed Chicken is a delightful dish that combines sweet and savory flavors in perfect harmony. The tangy cranberry glaze adds a burst of flavor to the succulent chicken, making it an ideal meal for special occasions or a cozy dinner at home. This recipe is simple to prepare, yet it looks and tastes gourmet.

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Spanish Grilled Cod with Almond Romesco Sauce

Discover a dish that's steeped in the heritage of Catalan cuisine with Spanish Grilled Cod with Almond Romesco Sauce. This sumptuous pairing elevates the delicate taste of cod with the complex and bold flavours of Romesco, a traditional sauce known for its roasted red peppers and almonds, providing an exquisite dining experience.

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Garlic butter salmon with spinach and mushrooms in creamy sauce

This garlic butter salmon dish combines tender, seared salmon fillets with sautéed mushrooms, garlic-infused spinach, and a creamy sauce made with light cream, white wine, and a hint of lemon. It's a simple yet elegant dish perfect for a cozy dinner.

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Tarragon and brandy braised onion and chicken

Tarragon and Brandy Braised Onion and Chicken is a rich, aromatic dish that combines tender chicken thighs or breasts with sweet caramelized onions, simmered slowly in a savory sauce of brandy, chicken stock, and fresh tarragon. The brandy adds depth and warmth, while the tarragon imparts a subtle anise-like flavor, making this a comforting yet elegant meal perfect for a cozy dinner or entertaining guests.

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Grilled Sea Bass with Herb Butter

Grilled Sea Bass with Herb, a dish that balances crispy-skinned fish, rich buttery flavors, and elegant plating. The flaky, tender sea bass is seared to perfection, then drizzled with a fragrant herb butter sauce, enhancing its delicate taste.

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Gordon Ramsay’s Eggs Benedict

Gordon Ramsay’s Eggs Benedict is a classic brunch dish featuring perfectly poached eggs served on toasted English muffins with seared ham or bacon, all topped with a rich, creamy hollandaise sauce. Known for its balance of textures and flavors.

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Eggs Benedict with Crispy Prosciutto & Arugula Salad

Eggs Benedict with Crispy Prosciutto & Arugula Salad is a gourmet twist on the classic brunch dish. Perfectly poached eggs rest on toasted English muffins layered with crispy prosciutto instead of traditional Canadian bacon.

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Italian Baked Eggs

Start your day with **Italian Baked Eggs**, a comforting and flavorful dish perfect for breakfast or brunch. Rich marinara sauce serves as the base, topped with perfectly baked eggs, creamy milk, and a blend of Gruyère and Parmesan cheeses for a decadent, melty finish. Baked to perfection in individual ramekins, this dish is seasoned with salt, pepper, and fresh basil for a burst of freshness. Simple yet indulgent, it’s a satisfying meal that brings the flavors of Italy straight to your table.

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Anthony Bourdain Creamy Scrambled Eggs

Elevate your breakfast with **Anthony Bourdain’s Creamy Scrambled Eggs**, a rich and velvety take on the morning staple. These eggs are gently cooked over low heat, stirred constantly for soft, delicate curds, and finished with tangy sour cream and fresh chives for a smooth, luxurious texture. Optional crispy bacon adds a savory crunch, making this dish a simple yet indulgent way to start your day.

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Naked Pizza with Basil & Garlic

This Naked Pizza with Basil & Garlic is a refreshing take on a classic slice—light, crisp, and bursting with herbaceous flavor. Stripped of cheese, the dough bakes beautifully, creating an airy, golden crust that soaks up a rich, garlicky olive oil blend. Topped with a fresh, pesto-inspired herb sauce, this minimalist pizza is perfect as a summer appetizer or a light meal when paired with a hearty salad.

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Best Baba Ganoush Recipe

Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.

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Tabbouleh Recipe (Levantine Meze Salad That’s Fresh, Herby, and Full of Zest)

Feast on the fresh, herby, and zesty flavors of this iconic Levantine salad with our tabbouleh recipe, ideal for a refreshing, hearty dish that can feed a large number of people.

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Baked Brie with Warm Olives and Herb-Infused Oil: A Melt-in-Your-Mouth Appetizer Recipe

Indulge in the rich, creamy goodness of baked brie paired with warm, briny olives and aromatic herb-infused oil. This effortless yet elegant appetizer is perfect for any gathering, featuring gooey, melted brie wrapped in golden perfection, complemented by the bold flavors of rosemary, thyme, and garlic. Serve it with crusty bread or crackers for a sophisticated, melt-in-your-mouth treat that will impress your guests with every bite.

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Brown Butter Plum Up-Side Down Yogurt Cake with Pistachios.

This brown butter plum up-side down yogurt cake is actually pretty wholesome. It’s filled with whole wheat flour, Greek yogurt, eggs and sweet plums! Oh, and kind of a good amount of browned butter… balance though peeps, balance.

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Baked Sage Chicken Meatballs with Parmesan Orzo

These baked sage chicken meatballs are absolutely mouthwatering. Ground chicken thigh is flavored with shallots, lots of garlic, a little crushed red pepper, warming sage, fresh parsley, and sharp parmesan cheese. The mixture is formed into balls and baked with a drizzle of olive oil until golden and juicy.

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Honey and Mustard Marinated Leeks with Almonds

A delightful combination of tender leeks marinated in a sweet and tangy honey-mustard dressing, finished with crunchy almonds for texture. This dish makes for a unique appetizer or side.

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Spinach and Ricotta Cannelloni

A comforting baked pasta dish where tubes of pasta are filled with a creamy spinach and ricotta mixture, topped with a rich tomato sauce and baked to perfection. Ideal for an indulgent yet nutritious meal.

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Easy Homemade Potato Gnocchi

Soft, pillowy gnocchi made from mashed potatoes, flour, and eggs, ideal for pairing with various sauces. These delicate dumplings are surprisingly simple to make and absorb flavors beautifully.

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Sweet Pea Gnocchi with Tarragon Pea Cream

A vibrant twist on gnocchi, infused with sweet peas and complemented by a creamy tarragon sauce. The sweet and herby flavors make it a delightful spring-inspired dish.

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Seared Scallops with Garlic Basil Butter

A simple yet elegant dish, Seared Scallops with Garlic Basil Butter is a restaurant-quality seafood recipe that’s easy to make at home. This dish features perfectly seared sea scallops with a golden-brown crust, bathed in a rich, flavorful garlic basil butter sauce. The combination of buttery, garlicky, and herbaceous flavors enhances the scallops' natural sweetness, making it a standout meal.

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Mediterranean Baked Fish

This Mediterranean Baked Fish is bursting with vibrant flavors from fresh herbs, lemon, cherry tomatoes, and a touch of spice. It’s a healthy and delicious one-pan dish that’s perfect for a quick weeknight meal or a special occasion.

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Fish Fillets in Orange Sauce

Fish Fillets in Orange Sauce is a zesty and elegant dish that combines tender, flaky fish with a rich, citrus-infused glaze. Fresh orange juice, zest, and a hint of honey or sugar create a sweet and tangy sauce, balanced by savory elements like soy sauce or butter. A touch of garlic, ginger, or herbs enhances the depth of flavor. Lightly pan-seared or baked fish fillets are coated in the vibrant sauce, making it a delightful pairing with steamed vegetables, rice, or mashed potatoes. Perfect for a refreshing twist on a seafood classic!

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Chicken in Butternut Squash Mushroom Cream Sauce

Golden-seared chicken breasts in a butternut squash cream sauce. Made in one skillet with mushrooms, fresh sage and a handful of Parmesan. Rich, creamy and super hearty, this truly is a winning dinner. Serve with some crusty bread, mashed potatoes or polenta.

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One pot Lemon Rosemary Dijon Chicken And Butter Toasted Rice Pilaf

Keeping things simple, but delicious with this One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf. It’s everyone’s favorite dinner made easy and delicious in one pot. Pan-seared chicken roasted up alongside nutty wild rice, warming rosemary, and autumn vegetables. Dijon and lemon keep this dish light, but or so flavorful. This roasted chicken and rice dinner is a hearty but healthy meal to cook any night of the week, especially as the weather begins to cool. It’s the easiest dinner to prepare and one the whole family will love.

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Garlic Herb Roasted Olives with Burrata

Description:Garlic Herb Roasted Olives with Burrata is a mouthwatering appetizer that combines the bold flavors of roasted olives with the creamy richness of burrata cheese. The olives are roasted with garlic, herbs, and a touch of olive oil until they become caramelized and fragrant. They're then served alongside creamy burrata cheese, creating a delightful contrast of textures and flavors.

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Lemon Basil Burrata With Garlic Toasts

Description: Lemon Basil Burrata with Garlic Toasts is a refreshing and indulgent appetizer that combines creamy burrata cheese with bright lemon and fragrant basil. The creamy burrata is drizzled with zesty lemon juice and adorned with fresh basil leaves, creating a burst of citrusy and herbaceous flavors.

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Vegan Carrot Gazpacho with Lemongrass

Description:The "Vegan Carrot Gazpacho with Lemongrass" is a vibrant and refreshing chilled soup that combines the earthy sweetness of carrots with the bright citrusy flavor of lemongrass. This innovative twist on traditional gazpacho starts with a base of pureed carrots, which lend their natural sweetness and vibrant orange color to the dish. Lemongrass, known for its fragrant lemony aroma and subtle herbal notes, adds a refreshing and exotic touch to the soup, enhancing its depth of flavor.

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Watermelon Gazpacho with Feta and Cilantro

Description:The "Watermelon Gazpacho with Feta and Cilantro" is a delightful twist on the traditional gazpacho, featuring the refreshing sweetness of watermelon paired with the salty tang of feta cheese and the bright herbaceousness of cilantro. This chilled soup is perfect for hot summer days, offering a burst of juicy watermelon flavor balanced by the creamy texture and savory bite of feta cheese.

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Pear Salad with blue cheese

Description:Pear salad with blue cheese is a delightful combination of crisp, fresh greens paired with the sweetness of ripe, juicy pears and the bold, tangy flavor of blue cheese. The salad typically features mixed greens such as arugula or spinach, thinly sliced ripe pears, and crumbled blue cheese. It's often topped with a simple vinaigrette dressing to enhance the flavors and bring everything together. The contrast of textures and flavors makes this salad a favorite choice for those seeking a balance of savory and sweet in their meal.

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Best French Toast Recipe (Pain Perdu)

Description:Indulge in the ultimate breakfast comfort with our Best French Toast Recipe, also known as Pain Perdu. Thick slices of bread are soaked in a rich mixture of eggs, milk, vanilla extract, and a hint of cinnamon, creating a custardy interior. Pan-fried to golden perfection, each bite delivers a delightful contrast of crispy edges and pillowy softness. Serve warm, drizzled with maple syrup, dusted with powdered sugar, or adorned with fresh fruit for a morning treat that's both classic and irresistible.

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Extra Fluffy, Super Soft and Custard-y Japanese Style Tamagoyaki French Toast

Description:Extra fluffy, super soft, and custard-y Japanese-style tamagoyaki French toast is a mouthwatering fusion of two beloved breakfast classics. To create this delectable dish, you'll start by preparing a traditional tamagoyaki, a Japanese rolled omelette. Whisk together eggs, sugar, soy sauce, and a splash of milk until well combined. Then, cook thin layers of the egg mixture in a rectangular frying pan, rolling them up as you go to create a fluffy, multi-layered omelette.

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