Asparagus Amandine is a quick and elegant side dish where tender asparagus is served in a rich, nutty browned butter sauce with toasted almonds and a splash of fresh lemon juice. The combination of buttery depth, citrus brightness, and almond crunch elevates the asparagus while keeping the preparation simple and fast—perfect for weeknight dinners or special occasions alike.

Ingredients

• 1 tablespoon butter
• 1 pound asparagus trimmed salt and pepper to taste
• 1 tablespoon butter
• 2 tablespoons lemon juice (~1/2 lemon)
• 1/4 cup almond slices or slivers, toasted
• 1 tablespoon parsley salt and pepper to taste

Instructions

• Heat the butter in a pan over medium heat until it is bubbling, add the asparagus, cook until cooked, about 2-3 minutes and set aside.
• Add the butter to the pan and cook until it browns, about 2-3 minutes..
• Add the almonds and cook until lightly toasted, about 2-3 minutes.
• Add the lemon juice and parsley, season with salt and pepper and remove from heat.
• Serve the asparagus covered in the sauce.

Recipe from Closet Cooking