Experience restaurant-worthy seafood at home with this Grilled Sea Bass with Herb Butter, a dish that balances crispy-skinned fish, rich buttery flavors, and elegant plating. The flaky, tender sea bass is seared to perfection, then drizzled with a fragrant herb butter sauce, enhancing its delicate taste.

Served over creamy mashed potatoes and garnished with microgreens and radish slices, this dish is as stunning as it is delicious.

Why You’ll Love This Dish?

• Crispy & Tender –The perfect balance of crisp skin and delicate, flaky fish.
• Rich & Aromatic – The garlic herb butter infuses warmth and freshness.
• Fine Dining Aesthetic –Beautiful plating transforms this dish into a visual masterpiece.

Ingredients

For the Sea Bass:

• 1 fillet of sea bass, skin-on
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

For the Herb Butter Sauce:

• ½ cup unsalted butter
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• Juice of ½ lemon

For the Garnishes & Plating:

• 1 cup mashed potatoes
• 1 lemon, halved and charred
• Microgreens
• Thinly sliced radishes

Instructions

Prepare the Sea Bass

• Pat Dry the Sea Bass: Use a paper towel to remove moisture from the skin. Dry skin ensures a crisp, golden crust during cooking.
• Score the Skin (Optional): Lightly score the skin with a sharp knife to prevent curling.
• Season Generously: Sprinkle both sides with salt and freshly ground black pepper.

Grill the Fish

• Heat a Grill Pan or Skillet: Over medium-high heat, brush with olive oil until shimmering.
• Sear the Skin First: Place the sea bass skin-side down and press lightly with a spatula to ensure even contact with the pan. Cook for 3–4 minutes, or until the skin is golden brown and crisp
• Flip and Cook: Turn the fillet and cook for another 2–3 minutes, until the fish is opaque and flakes easily.

Prepare the Herb Butter Sauce

• Melt Butter Over Low Heat: In a small saucepan, melt ½ cup of unsalted butter.
• Infuse the Garlic: Add minced garlic and cook until fragrant, about 1 minute.
• Add Herbs and Lemon: Stir in parsley, dill, and a squeeze of lemon juice. Cook for another 30 seconds, then remove from heat.

Assemble the Plate

• Create the Base: Spread a layer of mashed potatoes onto a white porcelain plate for contrast.
• Place the Sea Bass: Position the crispy-skinned fillet on top of the mashed potatoes.
• Drizzle the Herb Butter: Using a spoon, pour the warm herb butter sauce over the fish.
• Add Garnishes:

Recipe from Beyond every bite