Sweet potato rounds with goat cheese are an elegant, bite-sized appetizer that perfectly balances sweet, savory, and tangy flavors with a mix of textures.Easy and elegant sweet potato rounds topped with a creamy goat cheese mixture, drizzled with honey, and sprinkled with thyme. A perfect appetizer or side dish.

Ingredients

• 2 medium sweet potatoes, peeled and sliced into 1/4-inch thick rounds
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 4 oz log of goat cheese, softened slightly
• 2 tbsp honey, plus more for drizzling
• 1 tsp fresh thyme leaves, chopped
• Optional garnishes: toasted pecans or walnuts, balsamic glaze

Instructions

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Arrange sweet potato rounds in a single layer on the prepared baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss gently to coat.
• Roast for 15-20 minutes, flipping halfway through, until tender-crisp and lightly caramelized. Remove from oven and let cool slightly.
• While the sweet potatoes are roasting, combine the softened goat cheese, 2 tablespoons of honey, and chopped fresh thyme in a small bowl. Mix well until smooth and creamy.
• Once the sweet potato rounds are cool enough to handle, spread a small dollop of the goat cheese mixture onto each round. Arrange them on a serving platter.
• Drizzle lightly with additional honey just before serving.Garnish with toasted nuts or balsamic glaze if desired. Serve immediately.

Recipe from Budget friendly meals