Roasted Cauliflower Steaks with Garlic Herb Sauce are a hearty, plant-based dish where thick slices of cauliflower are roasted until golden-brown, tender, and caramelized, then drizzled with a flavorful, zesty garlic and herb sauce.These steaks are not only visually appealing but also packed with nutrients, making them a fantastic choice for a healthy diet.

Ingredients

• 1 large head of cauliflower
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons lemon juice
• Salt – to taste
• Pepper – to taste

Instructions

• Preheat your oven to 425°F (220°C).
• Remove the leaves from the cauliflower and trim the stem. Slice the cauliflower into 1-inch thick steaks.
• Place the steaks on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper.
• Roast the cauliflower steaks for 25-30 minutes, flipping halfway through.
• In a small bowl, mix minced garlic, parsley, thyme, lemon juice, and the remaining tablespoon of olive oil to make the garlic herb sauce.
• Once roasted, drizzle the garlic herb sauce over the steaks and serve warm.

Recipe from Receipes by Louna