Creamy Tuscan Ravioli is a comforting, restaurant-style dish that brings together tender ravioli in a rich, velvety cream sauce infused with garlic, sun-dried tomatoes, and Italian herbs. Finished with wilted spinach and a touch of Parmesan, this flavorful recipe strikes the perfect balance between indulgent and fresh, making it an ideal choice for an easy weeknight dinner or an elegant meal to share.

Why is Creamy Tuscan Ravioli a must-try?

• Quick preparation: Ready in just 30 minutes, this dish fits perfectly into your busy schedule.
• Deliciously versatile: Use any pasta you like—fettuccine, tortellini, or even gluten-free options.
• Fresh ingredients: The vibrant flavors of sun-dried tomatoes and baby spinach bring your dish to life.
• Creamy indulgence: Enjoy a silky sauce that wraps around every bite, making it a family favorite.
• Crowd-pleaser: Perfect for weeknight dinners or casual gatherings, it delights both kids and adults alike.

Ingredients

For the Ravioli

• 1 package (25 oz) cheese ravioli Substitute with any pasta you prefer like fettuccine or penne for varied flavors.

For the Sauce

• 2 tbsp butter
• 3 tsp garlic (minced)
• 1 cup heavy cream
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tsp Italian seasoning
• ¼ cup parmesan cheese (shredded)

For the Freshness

• 1 cup baby spinach (washed and chopped)
• ½ cup sun-dried tomatoes (drained and chopped)

Instructions

• Boil water in a large pot, then add the cheese ravioli. Cook according to package instructions, usually around 4-5 minutes, until they float. Drain and set aside.
• In a large skillet, melt the butter over medium heat. Allow it to foam, and then add the minced garlic, sautéing for about 30 seconds until it becomes fragrant and golden.
• Pour in the heavy cream, followed by salt, black pepper, paprika, and Italian seasoning. Stir continuously until the sauce begins to bubble gently, creating a delightful creamy base.
• Gradually add the shredded parmesan cheese while whisking until it's fully melted and incorporated into the sauce.
• Toss in the baby spinach and sun-dried tomatoes. Cook until the spinach wilts, about 2 minutes.
• Gently add the cooked ravioli to the skillet and toss everything together until the pasta is evenly coated in the creamy sauce.

Notes

• For an extra treat, pair it with delicious Sheet Pan Breadsticks for a complete meal. Garnish with extra parmesan cheese before serving for an added touch of flavor.

Recipe from Lillie Recipes