Jams and chutneys

Jams and chutneys are both preserved foods made from fruits or vegetables, but they differ in purpose and flavor. Jam is typically a sweet spread created by cooking fruit with sugar, often with pectin, until it reaches a thick, smooth or slightly chunky consistency that is ideal for bread, pastries, and desserts. Chutney, which has its origins in South Asia, is usually a sweet-savory or tangy condiment made by cooking fruits or vegetables with spices, vinegar, and sometimes sugar, resulting in a more complex flavor profile that can be mild or spicy and a texture that may range from smooth to chunky. While jams highlight natural fruit sweetness, chutneys are designed to complement savory dishes such as curries, meats, cheeses, and sandwiches, adding depth, acidity, and aroma.

raw Basil peach heirloom tomato jam

Basil Peach Heirloom Tomato Jam is summer in a jar — sweet ripe peaches and heirloom tomatoes slow-cooked down with sugar, apple cider vinegar, fresh ginger, and a pinch of red pepper flakes, then finished with a handful of freshly chopped basil.

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Tim Graham's Kasundi

Kasundi is an Indian-spiced condiment — think of it as a deeply aromatic, warmly spiced ketchup with serious depth. This version comes from chef Tim Graham of Travelle in Chicago, and it is built on two key techniques: toasting the spices first to unlock their full flavour, then cooking the sauce low and slow so that the cumin, coriander, turmeric, mustard seeds, and chilli can meld into something truly complex.

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Strawberry Chilli Relish

Strawberry Chilli Relish is a fruity, sweet condiment with a spicy, tangy kick that you will want to put on absolutely everything. Made with ripe strawberries, chilli flakes, sugar, vinegar, and a splash of balsamic — it simmers down into a glossy, jammy relish in just over an hour with minimal effort.

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Chili Pineapple Sauce

This Chili Pineapple Sauce is a bright, bold, and irresistibly tangy condiment that brings the perfect balance of sweet tropical fruit and fiery heat. Pineapple juice is slowly cooked down to concentrate its natural sweetness, then simmered with vinegar, garlic, and red chili flakes into a glossy, thick sauce with a serious kick. Quick to make, endlessly versatile, and completely addictive — use it as a dipping sauce, a glaze for grilled meats, a drizzle over tacos, or a spicy-sweet finishing sauce for anything that needs a little extra life.

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Prik Nam Pla (Thai Dipping Sauce)

Prik nam pla (พริกน้ำปลา) is the most popular condiment in Thai cuisine — a bold, addicting dipping sauce that is spicy, salty, sour, and just a touch sweet all at once. Made with Thai chili peppers, fish sauce, fresh lime juice, garlic, shallots, and cilantro, this sauce can take any dish from ordinary to extraordinary with just one bite.

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Rosemary Fig Jam

A fall centric recipe with a deep flavor figs, red wine, and rosemary. It is a simple but impressive recipe that comes together quickly.

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Tangy Fig and Orange Chutney

Finding the perfect homemade condiment to jazz up your cheese board or sandwich can feel like a real challenge. Between the grocery store options that are either too sweet or packed with preservatives, and recipes that call for hard-to-find ingredients, it’s enough to make anyone reach for the same old spreads. That’s where this fig and orange chutney comes in: it’s wonderfully balanced between sweet and tangy, uses simple ingredients you can find at any supermarket, and takes just one pot to make. Plus, it’s the kind of recipe that makes your kitchen smell amazing while it simmers away.

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Mango Chutney Recipe

Bright, bold, and irresistibly tangy, this Mango Cucumber Salad with Cayenne Dressing is a zesty twist on classic summer fare. Firm, juicy mangoes pair beautifully with crisp cucumbers, all tied together with a sweet-and-spicy mango chutney-style dressing made from apple cider vinegar, dark brown sugar, ginger, mustard seeds, garam masala, and a hint of chili. The result is a vibrant, syrupy relish that adds depth and heat to every bite. Perfect as a refreshing side dish, picnic staple, or even a topping for grilled meats and curries, this salad offers a playful contrast of sweet, savory, and spicy in every spoonful. View Recipe

Jamie Oliver Caramelised Onion Chutney

This Jamie Oliver Caramelised Onion Chutney is Made with red onions, light brown sugar, a blend of spices including salt, black pepper, ground allspice, and chili flakes, along with two types of vinegar; red wine and balsamic. The best thing about this Caramelised Onion Chutney recipe it's quick, easy to make and vegan. View Recipe

Rich Caramelized Onion Chutney

Rich Caramelized Onion Chutney is a luxurious blend of slow-cooked onions transformed into a deep golden, jammy delight. Gently caramelized to bring out their natural sweetness and balanced with a touch of tang and warm spices, this chutney delivers bold, comforting flavors in every spoonful. Perfect for pairing with cheeses, sandwiches, roasted dishes, or festive platters, it adds an irresistible gourmet charm to any meal.

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Spicy Pineapple Jalapeño Chutney Recipe

Spicy Pineapple Jalapeño Chutney is a delightful fusion of sweet and spicy flavors that will elevate your culinary creations. Perfect for summer gatherings or cozy dinners, this vibrant chutney pairs beautifully with grilled meats, tacos, and sandwiches. Its tropical taste and zesty kick make it a crowd-pleaser that will leave your guests asking for more. Easy to prepare with fresh ingredients, this chutney offers versatility as a condiment, dip, or topping.

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Tangy Fig and Orange Chutney

Finding the perfect homemade condiment to jazz up your cheese board or sandwich can feel like a real challenge. Between the grocery store options that are either too sweet or packed with preservatives, and recipes that call for hard-to-find ingredients, it’s enough to make anyone reach for the same old spreads. That’s where this fig and orange chutney comes in: it’s wonderfully balanced between sweet and tangy, uses simple ingredients you can find at any supermarket, and takes just one pot to make. Plus, it’s the kind of recipe that makes your kitchen smell amazing while it simmers away.

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Homemade Apple Thyme Jam

Apple thyme jam combines finely chopped apples with fresh lemon juice, lemon zest, and apple juice, simmered until soft and fragrant. Fruit pectin helps the mixture set, while fresh thyme adds an earthy depth. The jam is sweetened with granulated sugar and finished with optional thyme sprigs for presentation. This recipe creates a thick, aromatic preserve that works equally well with toast or cheese.

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Strawberry Balsamic Sweet Onion Jam

Strawberry Balsamic Sweet Onion Jam is a rich, savory-sweet spread that blends juicy strawberries with slow-cooked sweet onions and a splash of tangy balsamic vinegar. The result is a glossy, flavorful jam with notes of caramelized onion and bright fruit, perfect for pairing with cheeses, spreading on sandwiches, or serving alongside roasted meats.

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Rosemary Red Wine Fig Jam (canning recipe)

A luxurious blend of sweet, ripe figs and rich Merlot wine, this Fig & Merlot Jam is infused with the subtle earthiness of rosemary for a beautifully aromatic twist. Boiled to perfection with lemon juice and organic cane sugar, the jam sets into a velvety, fruit-forward preserve that’s perfect for cheese boards, crusty bread, or a gourmet breakfast spread. A sophisticated and flavorful preserve that captures the essence of late-summer indulgence in every spoonful. View Recipe

Jamie Oliver Caramelised Onion Chutney

This Jamie Oliver Caramelised Onion Chutney is Made with red onions, light brown sugar, a blend of spices including salt, black pepper, ground allspice, and chili flakes, along with two types of vinegar; red wine and balsamic. The best thing about this Caramelised Onion Chutney recipe it's quick, easy to make and vegan. View Recipe

Balsamic Fig Salad Dressing Recipe

This balsamic fig dressing combines the rich flavors of balsamic vinegar and fig preserves to create a sweet and tangy dressing perfect for salads. With simple ingredients like olive oil and Dijon mustard, it enhances the taste of your favorite greens. View Recipe

Mango Chutney Recipe

Bright, bold, and irresistibly tangy, this Mango Cucumber Salad with Cayenne Dressing is a zesty twist on classic summer fare. Firm, juicy mangoes pair beautifully with crisp cucumbers, all tied together with a sweet-and-spicy mango chutney-style dressing made from apple cider vinegar, dark brown sugar, ginger, mustard seeds, garam masala, and a hint of chili. The result is a vibrant, syrupy relish that adds depth and heat to every bite. Perfect as a refreshing side dish, picnic staple, or even a topping for grilled meats and curries, this salad offers a playful contrast of sweet, savory, and spicy in every spoonful. View Recipe

Chundo, A Sweet Gujarati Mango Preserve

Chundo is a beloved traditional Gujarati mango preserve that perfectly balances sweet, tangy, and gently spiced flavors. Made from raw, grated mangoes slowly cooked with sugar, this sun-kissed delicacy develops a glossy, jam-like texture while still retaining delicate shreds of fruit. Infused with warming spices such as cardamom, saffron, and a hint of nutmeg, Chundo is aromatic and comforting, with a refreshing tartness that cuts through the sweetness.This classic preserve captures the essence of summer mangoes and showcases the Gujarati art of transforming simple ingredients into something irresistibly flavorful and long-lasting.

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Sun-Dried Tomato Pesto

A bold and tangy pesto made with sun-dried tomatoes, garlic, nuts, and Parmesan, blended into a rich sauce. Perfect for tossing with pasta, spreading on bread, or using as a dip. View Recipe

Pesto Alla Genovese

Pesto alla Genovese is a classic basil pesto sauce originating from Liguria in the north-western part of the boot. This versatile fragrant sauce is quick and easy, making mealtime stress free. View Recipe

Creamy Avocado Bliss

Creamy avocado sauce that elevates any meal—discover the secret ingredients that will leave taste buds craving more! Creamy Avocado Bliss refers to a dish featuring the rich, velvety texture of avocado.

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