The different types of knives

KNOW THEM ALL TO DRESS YOUR TABLE

Discover Christofle’s range of knives, expertly designed to combine elegance with precision for every dish and culinary need.

Table Knife

Kitchen Knife

Fish Knife

Cheese Knife

Butter Knife

Dessert Knife

HOW TO CHOOSE YOUR TABLE KNIFE?

Table and steak knives are the most essential everyday tools, designed for comfort and precision. While the versatile table knife is a staple for most foods, the steak knife offers a sharper edge specifically for cutting cooked meats. When selecting yours, prioritize a durable, sharp blade and an ergonomic grip to ensure every meal is both effortless and enjoyable.

WHAT IS A CARVING KNIFE FOR?

The carving knife is the grandest in Christofle's collection, designed to elegantly slice meat and fish before serving. While it commands the table during preparation, other specialized tools round out the kitchen: the versatile chef’s knife excels at chopping and mincing, while the paring knife is essential for intricate, delicate tasks.

WHICH KNIFE FOR FISH?

The Infini Christofle fish scoop knife is a precision-engineered tool featuring a narrow, elongated blade designed to slice cleanly along the spine for perfect, tear-free fillets. Crafted from mirror-polished silver-colored metal, its fluid lines provide optimal balance and grip. This innovative hybrid design replaces the traditional fish knife and sauce spoon, combining a fine cutting edge with a functional scoop for seamless serving.

HOW TO USE A FISH SERVING KNIFE?

The fish serving knife, when combined with the fish fork, is ideal for finely removing the flesh from the bones and serving it. Whether added or not, it will serve all types of fish elegantly, allowing you to shine in front of your guests.

WHICH KNIFE FOR CHEESE?

Christofle cheese knives combine refined aesthetics with technical precision, featuring specialized serrated or pointed blades engineered to navigate diverse textures. Whether crafted in stainless steel, silver-plate, or sterling silver, the ergonomic design ensures a firm grip for even, controlled strokes. This focus on balance and sharp geometry allows for uniform slicing of both soft and firm varieties, transforming service into a sophisticated culinary ritual.

HOW TO USE A BUTTER KNIFE?

Designed for both precision and versatility, the Christofle butter knife is an essential accessory for breakfast, brunch, or formal dining. Its specialized blade ensures a seamless application of butter, jams, or soft cheeses, allowing for even distribution with gentle, controlled strokes. Whether in polished steel or signature silver, these knives elevate the table setting, transforming a simple spread into a refined culinary detail.

HOW TO CHOOSE YOUR DESSERT KNIFE?

The dessert knife is a versatile essential for savoring pastries, cakes, and starters, designed to be placed either above or to the right of the plate. For multi-layered desserts or pies, its specialized blade—often serrated—allows for precise cutting through delicate fillings without crushing the structure. When paired with a dessert fork and spoon, this knife ensures neat, uniform slices, providing guests with a professional and elegant serving experience.

YOUR KNIFE GUIDE

You can now set your tables in style. Find a summary of the guide here.

  • The Table knife is essential for preparing your dishes with precision.
  • The Carving knife on the other hand, is more regularly used for cutting meat or fish.
  • The Fish knife is reserved for cutting up fish, producing fine, clean slices.
  • The Cheese knife is ideal for cutting different textures of cheese.
  • The Butter knife is perfect for spreading butter evenly on toast.
  • The Dessert knife is an elegant accompaniment to the end of your meal and is ideal for pastries and cakes.



Imagery & Content: Christofle

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