Mérci Dehradun

Grenoblois Bread

INR 378

The Bread Pudding recipe by Pragati Mitta, Chef at L’Opéra: Gourmet Bread Butter and Jam Pudding with Walnut and Apricot made with L’Opéra’s Grenoblois Bread and brushed with L’Opéra Apricot with Vanilla Preserve.

10 pieces in stock

You may also like

Recently viewed