Mérci Dehradun
Grenoblois Bread
INR 378
The Bread Pudding recipe by Pragati Mitta, Chef at L’Opéra: Gourmet Bread Butter and Jam Pudding with Walnut and Apricot made with L’Opéra’s Grenoblois Bread and brushed with L’Opéra Apricot with Vanilla Preserve.