Caramelized peaches are sweet, summery, and easy to make! Sliced peaches are sauteed with butter, brown sugar, and cinnamon until rich and caramelized.

Ingredients

• 2-3 peaches
• 2 tablespoons unsalted butter
• ¼ cup brown sugar light or dark
• ½ teaspoon ground cinnamon
• ¼ teaspoon freshly ground nutmeg

Instructions

• Slice the peaches into thin slices.
• In the skillet, melt butter and brown sugar over medium heat. Sprinkle in cinnamon and cook until the mixture is bubbly.
• Add the sliced peaches and cook for about 2 minutes. Once the juices start to release, increase the heat to medium high and continue to cook, stirring frequently, for about 8 minutes.
• Grate in fresh nutmeg and cook for another minute. Then remove from heat and cool slightly. Serve with a scoop of vanilla ice cream.

Notes

• It’s best if the peaches are semi-ripe, because they’re easy to handle. Too ripe peaches are too soft and turns mushy. It’s up to you whether you want them peeled. I don’t mind the peel, so I don’t peel the peaches.

 

Recipe from  Sweet & Savory