A simple delicious use for Preserved Lemons, this herby, zesty Preserved Lemon Gremolata w/ parsley, olive oil  & garlic is tasty over grilled fish, or meat or grilled veggies, or tossed with beans or pasta! Fresh and flavorful!

Ingredients

• 1 bunch Italian parsley, chopped finely (about 1 cup packed)
• 1/4 cup chopped preserved lemons, rind and flesh (or make this version of Gremolata, without preserved lemons)
• 1/2 cup olive oil
• 2 fat garlic cloves, finely minced
• Pepper
• Chili flakes or aleppo or urfa

Instructions

• Place chopped parsley, preserved lemon, garlic, and olive oil in a bowl. Give a stir.
• Taste and add pepper and chili flakes if desired.
• For a more pronounced flavor, add more preserved lemon to taste.
• For a “looser” sauce, add more olive oil.

Notes

• This will last 4 days in a sealed container in the fridge.
• No preserved lemons? Make this version of Gremolata, with regular lemons.

Recipe from Sylvia Fountaine - Feasting At Home