This peach caprese salad with burrata is summer on a plate. The sweet burst of juicy peach paired with luxurious creamy burrata cheese, all brightened with fresh basil, cucumber and a honey-citrus dressing, is the peach caprese you’ve been craving for.

Why you’ll love this recipe:

• It comes together in 10 minutes.
• No cooking required (perfect for summer!).
• There’s only a few ingredients.
• Burrata caprese salad is a luxurious twist on a classic.

Ingredients

For the salad:

• 3 big ripe peaches
• 1 ball burrata, removed from liquid
• 1 Lebanese cucumber
• ¾ cup fresh basil leaves, picked
• ¼ fresh thyme leaves, picked
• Zest of 1 lemon

For the dressing:

• Juice of 1 lemon
• 1 tsp malt vinegar
• 3 tbsp olive oil
• ½ tbsp honey
• ¼ tsp flaky salt
• ¼ tsp freshly ground black pepper

Instructions

• To make the dressing, combine dressing ingredients to a jar, add the lid and shake emulsify.
• Cut the peaches into quarters or eighths.
• Peel the cucumber into ribbons.
• Lay the ingredients on a serving platter starting with some peaches, then pull apart the ball of burrata and place around the plate. Add remaining peaches, cucumber ribbons.
• Drizzle over the dressing onto the peaches and cucumber.
• Scatter over lemon zest, basil leaves and thyme. Crack over some pepper on the burrata and serve or refrigerate.

Recipe from: This Little Plate