Mint and Pistachio Whipped Feta is a light, creamy spread that combines the bold tanginess of feta with the refreshing flavor of mint and the subtle sweetness of pistachios. The feta is whipped until smooth with a few simple ingredients, resulting in a fluffy, spreadable texture that's perfect for a variety of uses. It’s delicious on toast or sandwiches, adds richness to warm pasta, and works beautifully as a dip for pita or crackers. The flavors are vibrant and balanced—herby, nutty, and tangy all at once—making it a standout addition to any appetizer spread. If prepared ahead of time, it’s best to let it sit at room temperature for about 30 minutes before serving, so it softens to the perfect dipping consistency. 

Ingredients

• 2/3 cup shelled pistachios
• 12 ounces feta cheese
• 3/4 cup packed fresh mint leaves
• 1/2 cup plain full-fat greek yogurt
• 2 tablespoons lemon juice
• Zest from 1 lemon
• 1/4 cup olive oil

Instructions

• In the bowl of a food processor, blend the shelled pistachios until a smooth nut butter forms (this may take a minute).
• Add the feta, mint, yogurt, lemon juice, and lemon zest and blend to combine. While the food processor is running, add the olive oil in a thin and steady stream through the hole in the processor's lid. Continue blending until light and silky smooth in texture.
• Store in an airtight container in the refrigerator and consume within 2 weeks

Recipe from Adventures in Cooking.