Luscious Lemon Cream Cheese Loaf

Imagine a slice of sunshine on your plate. That's the Luscious Lemon Cream Cheese Loaf. It's a tender, moist bread. That captures the essence of zesty lemons. And rich cream cheese. In every bite. This loaf is like a warm embrace. Blending the brightness of citrus. With the luxuriousness of cream cheese. Creating a perfect balance of flavors. It's not just a treat. It's a moment of joy. A bite of comfort. And a testament. To the simple pleasures in life. Whether you're sharing it with loved ones over brunch. Or savoring a slice with your afternoon tea. This loaf turns any moment. Into a special occasion.

Ingredients


  • 1 c sugar
  • 3 eggs
  • 8 ounces sour cream
  • ½ c canola oil
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 tsp vanilla extract
  • 1 ½ c flour
  • 2 ½ tsp baking powder
  • 1 tsp salt
  • 1 8 ounces package cream cheese, softened
  • ⅓ c powdered sugar

Instructions


  • Prep: Preheat your oven to 350°F (175°C). Grease a loaf pan.
  • Mix Wet Ingredients: In a big bowl, mix sugar, eggs, sour cream, lemon zest, lemon juice, vanilla, and oil until smooth.
  • Mix Dry Ingredients: In another bowl, sift flour, baking powder, and salt together.
  • Combine: Gradually mix dry ingredients into wet until just combined. Set this batter aside.
  • Cream Cheese Mixture: In a small bowl, beat cream cheese and powdered sugar until smooth.
  • Layer in Pan: Pour half the batter into the pan. Add half the cream cheese mixture in dollops. Swirl with a knife. Repeat with the remaining batter and cream cheese mixture.
  • Bake: Bake for 65-70 minutes. If the top browns too quickly, cover with foil for the last 20-30 minutes.
  • Cool: Let the loaf cool in the pan, then remove and slice once completely cool.
  • Enjoy your zesty and creamy lemon loaf!

Notes

  • For those who adore the zesty embrace. Of our Luscious Lemon Cream Cheese Loaf. But navigate the world of gluten-free baking. Fear not! Transforming this recipe. Into a gluten-free delight. Is not only possible. But promises to be just as delectable. Swap the regular flour. For your favorite gluten-free all-purpose flour blend. One that mimics the texture. And properties of traditional wheat flour. Look for a blend. That includes xanthan gum. A crucial ingredient. That helps replicate the structure. And elasticity gluten typically provides. This simple switch. Allows everyone to bask in the lemony, creamy joy of this loaf.


    • Recipe from No Dash of Gluten