"This zesty Lemon Fish Soup with a spicy kick is perfect for a cozy night in. Tender whitefish, lemon, and ginger create a flavorful broth that's both comforting and invigorating.

Ingredients

• 1 lb (450g) whitefish fillets (cod or halibut), cut into 1-inch pieces
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, chopped
• 1 lemon, smashed
• 1-inch ginger, chopped

Instructions

• In a pot, heat vegetable oil and sauté onions and garlic until fragrant.
• Add fish pieces, lemon, and ginger. Pour in 5 cups of water.
• Simmer for 15-20 minutes until fish is cooked through.
• Serve hot and enjoy the zesty, spicy flavors of this Lemon Fish Soup.

Recipe from Delicious