Enjoy this simple and sweet treat in honor of legendary Oscar-winning actress Katharine Hepburn. These brownies are very fudgy with a rich chocolate flavor and a delightful crunch from the walnuts or pecans. The recipe is straightforward and perfect for any occasion - whether you're hosting a party, cooking with kids, or just craving a comforting homemade dessert.

Ingredients

• ½ cup cocoa or 2 squares (2 oz.) unsweetened baker's chocolate
• 1 stick (½ cup) unsalted butter
• 1 cup sugar
• 2 eggs
• ¼ cup flour
• 1 teaspoon vanilla
• Pinch of salt
• 1 cup roughly chopped walnuts or pecans

Instructions

• Melt chocolate and butter: Melt butter with the cocoa or chocolate together in a heavy saucepan over medium low heat, whisking constantly till blended.
• Add sugar: Remove from heat and stir in the sugar.
• Add eggs and vanilla: Whisk in the eggs and vanilla.
• Mix dry ingredients: Stir in flour, salt and walnuts. Mix well.
• Pour into pan: Pour into a well buttered 8-inch square baking pan.
• Bake: Bake at 325°F (165°C) for about 40 minutes till a toothpick inserted in the center comes out clean.
• Cool and serve: Cool completely and cut into squares. These brownies are very fudgy and may be somewhat difficult to slice cleanly; use a sharp knife and a spatula to help them loosen from the baking dish.

Recipe from Katharine Hepburn