These thinly sliced avocados are simply dressed and quick and easy to pull together. They're a perfect side dish for breakfast, brunch, or dinner!

Ingredients

• 2-3 large avocados
• 1-2 lemons
• extra virgin olive oil
• kosher or sea salt
• black pepper
• 1 handful fresh chives
• 1 medium tomato

Instructions

• Cut each avocado in half and remove pits.
• Using a large spoon, carefully scoop out entire avocado half, keeping it in tact.
• Place center/pit-side down on a cutting board and use a large knife to slice into 1/8-1/4" slices. Carefully using knife, transfer sliced avocado to a serving plate or platter and use your hands to gently fan out the avocados accordion style. Repeat until all avocados are arranged on platter.
• Cut tomato in half and remove seeds, pulp and inner membrane. Dice tomato in extra small pieces and set aside.
• Use clean scissors to snip chives into small pieces until you have about 2 tablespoons or enough for your liking.
• Drizzle some olive oil over each avocado half, followed by a squeeze of lemon juice. Tip: Squeeze lemon over open palm of opposite hand, letting juice run through and using fingers to catch loose seeds.
• Sprinkle with salt and pepper, chives, and tomatoes.
• Lastly, cut up some remaining lemon into slices or wedges and add to plate.

Recipe from: Cooking with Manuela