Tender parsnips roasted until golden and caramelised, coated in rich maple syrup and fragrant thyme. Naturally sweet with herbaceous warmth and crisp edges, this comforting yet refined dish highlights the parsnip’s earthy depth and seasonal charm.

Ingredients

• 1 pound Parsnips cut into uniform sticks
• 2 tablespoons Olive Oil or avocado oil
• 2 tablespoons Maple Syrup or honey/agave as a substitute
• 1 tablespoon Fresh Thyme or dried thyme (one-third amount)
• to taste Salt
• to taste Pepper

Instructions

• Preheat your oven to 400°F (200°C) for even roasting.
• Peel and cut the parsnips into uniform sticks, about ½ inch thick.
• In a large bowl, combine parsnips with olive oil, maple syrup, thyme, salt, and pepper.Toss to coat.
• Spread coated parsnips in a single layer on a baking sheet lined with parchment paper.
• Roast for 25-30 minutes, stirring halfway, until golden-brown and tender.
• Serve warm, optionally garnished with extra thyme leaves.

Recipe from Taste Genuine