Caramelized Brussels sprouts skewered and roasted until deeply golden, bringing out their natural sweetness and crisp edges. Finished with a drizzle of walnut-infused honey, this dish balances nutty richness, gentle sweetness, and savory depth in a warm, elegant bite.

Ingredients

• 1 lb (450 g) Brussels sprouts, trimmed and halved
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) pure maple syrup or honey
• 1/2 tsp (2–3 g) sea salt
• ¼ cup toasted walnuts, chopped

Instructions

• Preheat the oven to 400°F (200°C).
• In a bowl, toss the trimmed and halved Brussels sprouts with olive oil, maple syrup or honey, and sea salt until well coated.
• Place the Brussels sprouts on a baking sheet in a single layer.
• Roast in the oven for about 20-25 minutes, or until they are caramelized and tender, tossing halfway through.
• Once done, remove from the oven and let cool slightly.
• Thread the Brussels sprouts onto skewers and drizzle with extra walnut honey if desired. Serve warm.






Recipe from Food Realm