Avocado, Melon and Fennel Salad with Mint is a refreshing, elegantly simple dish that celebrates clean, bright flavors. Creamy avocado and juicy melon are paired with crisp, anise-scented fennel, while fresh mint adds a cool, aromatic lift. Lightly dressed, this salad is vibrant, hydrating, and effortlessly sophisticated—ideal for warm weather or as a palate-cleansing first course.

Ingredients

For the dressing

• Olive oil 3 tablespoons
• White balsamic vinegar 1 tablespoon
• Freshly squeezed lemon juice 1 tablespoon
• Fine sea salt
• Ground pepper

For the salad

• Soft avocado, peeled and cut into thin wedges, 1
• Small fennel bulb, cored and very thinly sliced, 1
• Small Cantaloupe melon, peeled and cut into thin wedges, 1/2
• Fresh mint leaves, a small handful

Instructions

• For the dressing, whisk the olive oil, vinegar, and lemon juice and season with salt and pepper to taste.
• Arrange the avocado, fennel, and melon in layers in a wide bowl. Drizzle with the dressing and sprinkle with mint leaves and serve immediately.

Recipe from Meike Peters eat in my kitchen