This homemade guacamole recipe has a subtle spicy kick and a delicious citrusy kick thanks to plenty of fresh lime juice. Learn how to make the best guacamole with fresh ingredients that will keep you coming back for more and more!

It’s hard to beat chips and guac, but this recipe goes especially well with my flank steak fajitas, carne asada tacos, chicken enchiladas, and my stuffed peppers recipe!


  • 4 ripe avocados
  • 2 limes, squeezed
  • 2-3 tablespoons fresh cilantro, chopped
  • 1/2 white onion, diced
  • 1 cup tomato, diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon of salt
  • 1 teaspoon hot sauce, or to taste
  • Instructions

  • Cut avocados in half lengthwise, remove the pits and scoop into a bowl. Mash until creamy and smooth. Add all ingredients except for the tomatoes and mix well.
  • Fold in tomatoes last until mixed. Serve immediately.
  • Be sure to get avocados to desired texture before adding tomatoes. Otherwise they will turn to mush.


  • FAT:19.7G
  • FIBER:7.7G
  • PROTEIN:2.4G
  • SODIUM:171MG
  • SUGAR:1.8G

  • Recipe by Kitchen Swagger.