These quick and easy candied chestnuts make a fantastic snack for Christmas! Soft, tender chestnuts are candied in a mixture of brown sugar, butter, and cinnamon for a delicious holiday snack!
Quick candied chestnuts are a delightful treat during the Thanksgiving and Christmas holidays! They are candied with brown sugar, honey, or maple syrup and are ready in only 15 minutes.
This recipe will get you deliciously soft and tender chestnuts coated in spiced sugar syrup. The sweet and sticky glaze pairs perfectly with nutty, buttery chestnuts that make them a popular side or snack for Christmas.If you're a fan of marrons glacés, you'll love how simple and easy this is to make. Unlike the traditional French candied chestnut (marron glacé), this quick and easy recipe doesn't require days to make and requires no overnight soaking. But you'll still end up with deliciously sweet, glazed chestnuts!
RECIPE NOTES:You can use roasted chestnuts for this recipe or store-bought chestnuts that are pre-peeled and cooked.
Recipe from Drive me Hungry