Peach Bruschetta

Peach Bruschetta with goat cheese, basil and rosemary-infused honey…a simple delicious appetizer featuring fresh summer peaches, that can be made in minutes!

This Peach Bruschetta was recently served at a wedding we catered and so many guests commented on it, I thought I would share the recipe! It’s simple and fun, and best made with ripe peaches.

WHAT YOU’LL NEED FOR PEACH BRUSCHETTA

  • Fresh peaches- get locally grown if possible!
  • Baguette
  • Goat Cheese or Chevre
  • Cream Cheese or creme fraise
  • Fresh basil Basil
  • Honey and rosemary

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    HOW TO MAKE PEACH BRUSCHETTA

    • Slice Baguette and brush with olive oil. Bake until crispy.
    • Mix chèvre with a little warmed cream cheese to give it a creamy whipped texture. Add a little chopped basil to the cheese.
    • Spread on toasted slices of baguette.
    • Top with a slice of peach, basil ribbons and a generous drizzle of honey and cracked pepper.
    • If feeling fancy, infuse your honey with rosemary for a tasty upgrade!

     

    CAN THESE BE MADE AHEAD?

    • The baguette slices can be prebaked and store for 24 hours. Or for even more flavor, grill them but serve right away.
    • The creamy spread can be made up to 4 days ahead. Let it come to room temp before spreading.
    • The Rosemary Honey can be made a week ahead.

     

     

    You’ll know the taste of a peach by its smell. So use your nose …it always knows. 😉 If it smells good, it will taste good. I promise.




    Recipe from Sylvia Fountaine