Combination of sweet and savory flavors and a variety of textures in every bite.


  • Peaches
  • Mozzarella pearls
  • Fresh basil
  • Prosciutto
  • White balsamic vinegar
  • White vinegar
  • Water
  • Salt
  • Honey
  • Rosemary
  • Thyme
  • Olive oil
  • Garlic cloves
  • Salt and Pepper

How to Make mozzarella, prosciutto, and pickled peach appetizer skewers

Pickled peaches

  • Place peaches and herb in a large jar or container with a lid.
  • In a medium saucepan combine balsamic vinegar, white vinegar, kosher salt, and honey.
  • Heat over medium heat and stir until salt and honey have dissolved.
  • Add cold water to the vinegar mixture and stir.
  • Now pour the pickling liquid over the peach slices, ensuring they’re covered by the liquid.
  • Let them pickle in the vinegar mixture for at least 30 minutes before assembling.

Peach appetizer skewers

  • To assemble your skewers, carefully wrap peach slices with prosciutto.
  • Then thread a prosciutto-wrapped peach slice, ball of mozzarella, and basil leaves onto skewers.
  • Once the skewers are assembled, make the dressing.
  • In a mason jar or small bowl, whisk together 3 tablespoons of the pickling liquid, 1/4 cup of olive oil with minced garlic, rosemary, thyme, salt, and pepper.
  • Drizzle the skewers with the dressing, and they’re ready to eat!
  • It would also taste amazing with a balsamic glaze or a protein like grilled chicken if you want to keep things simpler.

Recipe from Meseidy