Sliced mango, red bell pepper and red onion, tossed with fresh basil and cilantro and a lime vinaigrette.

Ingredients

Mango salad:

• 3 mangoes, ripe, Alphonso recommended, peeled and thinly sliced
• 1 red bell pepper, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh basil, thinly sliced
• 1/4 cup fresh cilantro, roughly chopped

Mango Salad Dressing:

• Zest of 1 lime
• 1/4 cup lime juice, freshly squeezed (about 2 limes)
• 2 tsp white sugar
• 1/8 tsp red pepper flakes
• 1/4 tsp salt
• 1 tbsp vegetable oil, or other neutral tasting oil
• Freshly ground pepper

How to Make Mango Salad with Zesty Lime Vinaigrette

• Combine all the ingredients for the Mango Salad in a large bowl.
• Toss to combine.
• If making ahead, cover and refrigerate at this point, before adding the salad dressing.
• Prepare the Mango Salad Dressing by combining all the ingredients in a small bowl and whisking well to combine.

Recipe from Jennifer