This dish features tender chicken breasts filled with a flavorful stuffing of sautéed spinach, sweet dried cranberries, and creamy Brie cheese. The combination of savory and slightly tart flavors creates a rich and satisfying entrée. The chicken is typically seared to a golden brown and then baked until juicy and fully cooked. It’s a great option for a festive meal or an elegant dinner, offering a balance of textures and a hint of sweetness paired with the richness of Brie.

Ingredients

• 4 boneless skinless chicken breasts.
• 1/2 cup fresh spinach, chopped.
• 1/3 cup dried cranberries.
• 4 oz brie cheese, sliced.
• 2 tbsp olive oil.
• 1 tsp garlic powder.
• 1/2 tsp dried thyme.
• 1/2 tsp salt.
• 1/4 tsp black pepper.
• 2 tbsp honey.
• 1 tbsp balsamic vinegar.
• 1/4 tsp Dijon mustard.

Instruction

• Heat oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
• Cut a pocket into each chicken breast's side, being careful not to cut through.
• Mix chopped spinach, dried cranberries, and brie slices. Stuff into chicken breasts.
• Rub chicken with olive oil. Season with garlic powder, thyme, salt, and pepper.
• Sear chicken 2-3 minutes per side. Bake 20-25 minutes until internal temperature reaches 165°F.
• Mix honey, balsamic vinegar, and Dijon mustard. Heat until slightly thick.
• Drizzle chicken with glaze. Remove toothpicks if used.

Recipe from Recipes by Clare